Description
This Cheesy Kielbasa Rice and Broccoli Skillet is a quick and hearty one-pan meal, perfect for busy weeknights! Smoky kielbasa, tender broccoli, and fluffy rice come together in a creamy, cheesy dish that’s both comforting and gluten-free. Ready in just 30 minutes, it’s a family favorite!
Ingredients
Units
Scale
Meat:
- 14 oz kielbasa sausage, sliced
Produce:
- 2 cups broccoli florets
- 1/4 cup green onions, chopped (for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Canned Goods:
- 2 cups chicken broth
Pasta & Grains:
- 1 cup white or brown rice
Baking & Spices:
- Salt and pepper, to taste
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Sauté the Kielbasa: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 4–5 minutes. Remove from the skillet and set aside.
- Cook the Rice: In the same skillet, add garlic powder, onion powder, and rice. Stir to coat, then pour in the chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes (or until rice is tender).
- Add Broccoli & Kielbasa: Stir in the broccoli and return the kielbasa to the skillet. Cover and cook for another 5 minutes until the broccoli is tender.
- Make It Cheesy: Remove from heat and stir in sour cream. Sprinkle shredded cheddar cheese over the top and cover for 2 minutes, allowing the cheese to melt.
- Serve: Garnish with chopped green onions and serve warm. Enjoy!
Notes
- Swap white rice for brown rice or quinoa for a healthier option.
- Use turkey or chicken sausage for a lighter version.
- Add a pinch of red pepper flakes for extra spice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, One-Pan Meal
- Method: Stovetop
- Cuisine: American
