This cheesy kielbasa rice and broccoli skillet is the ultimate one-pan comfort meal. Smoky kielbasa, tender broccoli, and perfectly seasoned rice come together in a creamy, cheesy dish that’s both filling and easy to make. Ready in just 30 minutes, this gluten-free dinner is ideal for busy nights when you need something hearty and satisfying with minimal cleanup.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Kielbasa sausage (sliced)
- Broccoli florets
- White or brown rice
- Chicken broth
- Cheddar cheese (shredded)
- Sour cream
- Garlic powder
- Onion powder
- Green onions (chopped)
- Olive oil
- Salt and pepper
Directions
- Sauté Kielbasa: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 3-4 minutes. Remove and set aside.
- Cook Rice: In the same skillet, add rice, garlic powder, onion powder, and chicken broth. Bring to a boil, then reduce heat, cover, and let simmer for 15-18 minutes until rice is tender.
- Add Broccoli: Stir in the broccoli florets, cover, and cook for another 3-5 minutes until broccoli is tender.
- Combine & Melt Cheese: Return the kielbasa to the skillet, stir in sour cream, and mix well. Sprinkle cheddar cheese on top, cover, and let it melt for 2 minutes.
- Serve: Garnish with chopped green onions and season with salt and pepper to taste. Enjoy!
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Spicy Version: Add red pepper flakes or diced jalapeños for a kick.
- Different Cheese: Try Monterey Jack or smoked gouda for a new flavor.
- Extra Veggies: Add bell peppers, mushrooms, or peas for more nutrition.
- Low-Carb Alternative: Replace rice with cauliflower rice and reduce broth accordingly.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Microwave for 1-2 minutes or heat in a skillet over medium-low heat with a splash of broth.
- Freezing: Freeze in portioned containers for up to 2 months. Thaw overnight before reheating.
FAQs
Can I use turkey or beef kielbasa instead?
Yes! Any variety of kielbasa works well in this recipe.
What’s the best rice to use?
White rice cooks faster, but brown rice adds extra fiber and nutrients.
Can I make this dish dairy-free?
Yes! Use dairy-free cheese and substitute sour cream with a plant-based alternative.
How do I prevent the rice from sticking to the pan?
Make sure to stir occasionally and use a nonstick or well-oiled skillet.
Can I use frozen broccoli instead of fresh?
Yes! Just add it a few minutes earlier to ensure even cooking.
What can I serve with this dish?
It pairs well with a side salad, roasted vegetables, or crusty bread.
Can I use pre-cooked rice to save time?
Yes! Reduce the broth by half and stir in the rice with the broccoli.
Is this recipe kid-friendly?
Absolutely! The creamy cheese and mild flavors make it a hit with kids.
Can I meal prep this dish?
Yes! Make it ahead and store in meal-sized portions for easy lunches.
How do I add more protein?
Toss in cooked chicken or shrimp for an extra protein boost.
Conclusion
This cheesy kielbasa rice and broccoli skillet is a quick, easy, and delicious meal that brings together smoky sausage, creamy cheese, and tender veggies in just one pan. Whether you’re cooking for a busy weeknight or meal prepping for the week, this recipe is a comforting and satisfying option the whole family will love. Try different variations and enjoy a hearty, homemade meal with minimal effort!
Print
Cheesy Kielbasa Rice and Broccoli Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Cheesy Kielbasa Rice and Broccoli Skillet is a quick and hearty one-pan meal, perfect for busy weeknights! Smoky kielbasa, tender broccoli, and fluffy rice come together in a creamy, cheesy dish that’s both comforting and gluten-free. Ready in just 30 minutes, it’s a family favorite!
Ingredients
Meat:
- 14 oz kielbasa sausage, sliced
Produce:
- 2 cups broccoli florets
- 1/4 cup green onions, chopped (for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Canned Goods:
- 2 cups chicken broth
Pasta & Grains:
- 1 cup white or brown rice
Baking & Spices:
- Salt and pepper, to taste
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Sauté the Kielbasa: Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 4–5 minutes. Remove from the skillet and set aside.
- Cook the Rice: In the same skillet, add garlic powder, onion powder, and rice. Stir to coat, then pour in the chicken broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes (or until rice is tender).
- Add Broccoli & Kielbasa: Stir in the broccoli and return the kielbasa to the skillet. Cover and cook for another 5 minutes until the broccoli is tender.
- Make It Cheesy: Remove from heat and stir in sour cream. Sprinkle shredded cheddar cheese over the top and cover for 2 minutes, allowing the cheese to melt.
- Serve: Garnish with chopped green onions and serve warm. Enjoy!
Notes
- Swap white rice for brown rice or quinoa for a healthier option.
- Use turkey or chicken sausage for a lighter version.
- Add a pinch of red pepper flakes for extra spice.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner, One-Pan Meal
- Method: Stovetop
- Cuisine: American
