Description
This Cheesy Kielbasa Rice and Broccoli Skillet is the ultimate one-pan meal. With smoky kielbasa, tender broccoli, and perfectly seasoned rice topped with gooey melted cheddar, it’s a satisfying dinner that’s ready in just 30 minutes. Perfect for busy weeknights, this hearty and flavorful dish is both nutritious and delicious, offering protein, veggies, and comforting cheesy goodness in every bite.
Ingredients
Scale
- 14 oz kielbasa sausage, sliced
- 1 cup white or brown rice, uncooked
- 2 cups broccoli florets, steamed
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1/4 cup green onions (optional, for garnish)
Instructions
- Cook the Kielbasa:
Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside. - Cook the Rice:
In the same skillet, add rice, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed. - Combine Ingredients:
Once the rice is cooked, stir in the steamed broccoli and browned kielbasa. Add sour cream and mix until everything is evenly combined. - Add the Cheese:
Sprinkle shredded cheddar cheese over the mixture. Cover the skillet and let it sit for 2-3 minutes, or until the cheese has melted. - Serve:
Garnish with green onions if desired and serve hot. Enjoy this comforting one-pan meal as is, or pair with a side salad for a complete dinner.
Notes
- Substitute smoked sausage or andouille for a different flavor.
- Use brown rice or quinoa for a healthier option (adjust cooking time as needed).
- Add more veggies like red bell peppers or carrots for extra color and nutrients.
- To make it dairy-free, use non-dairy cheese and sour cream alternatives.
