Cheesy Burrata Crostini with Prosciutto and Peaches is an elegant and flavorful appetizer that balances creamy, savory, and sweet flavors. Perfect for parties or a special dinner, these crostini are a guaranteed hit with their luxurious burrata topping, crispy prosciutto, and fresh peaches drizzled with hot honey.

Why You’ll Love This Recipe

• Perfect Balance of Flavors: Creamy burrata, crispy prosciutto, sweet peaches, and a spicy honey drizzle.
• Elegant and Easy: A fancy-looking appetizer that’s quick to prepare.
• Versatile: Great for entertaining, brunches, or as a light snack.
• Seasonal Delight: Highlight fresh peaches during summer months.
• Customizable: Swap out ingredients to suit your taste.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 loaf sourdough or French baguette, sliced
• ⅓ cup grated Parmesan cheese
• ⅓ cup grated Pecorino cheese
• 1 clove garlic, grated
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
• 4 ounces prosciutto
• 8 ounces burrata cheese, at room temperature
• 2 peaches, sliced
• Hot honey (for drizzling)
• Fresh basil leaves

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).

Step 2: Prepare the Cheesy Base

1. On a baking sheet, mix Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper.
2. Spread the mixture evenly across the sheet to create a cheesy base for the crostini.

Step 3: Assemble the Bread

1. Place sliced baguette on top of the cheesy mixture.
2. Brush the tops of the bread with additional melted butter.
3. Arrange the prosciutto slices on top of or around the bread.

Step 4: Bake

1. Bake the bread and prosciutto for 15–20 minutes until the bread is golden and crispy, and the prosciutto is crisp.

Step 5: Assemble the Crostini

1. Transfer the cheesy bread to a serving platter or board.
2. Tear the burrata cheese and spread it generously over the bread slices.
3. Top with fresh peach slices, crispy prosciutto, and basil leaves.

Step 6: Finish and Serve

1. Drizzle the crostini with hot honey for a sweet and spicy kick.
2. Serve warm or at room temperature.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Variations

• Fruit Substitutions: Try figs, apricots, or nectarines instead of peaches.
• Cheese Options: Substitute burrata with fresh mozzarella or ricotta for a different texture.
• Vegetarian Option: Omit the prosciutto and add toasted nuts or balsamic glaze for depth.
• Different Bread: Use ciabatta or focaccia for a different texture.
• Herbal Twist: Swap thyme with rosemary or oregano for a unique flavor profile.

Storage and Reheating

• Storage: Store any leftover crostini in an airtight container in the refrigerator for up to 1 day.
• Reheating: Warm in a 350°F oven for 5–7 minutes to refresh the flavors.

FAQs

1. Can I use store-bought hot honey?

Yes, store-bought hot honey works great, or you can make your own by mixing honey with a pinch of chili flakes.

2. What if I can’t find burrata cheese?

Substitute with fresh mozzarella or creamy ricotta for a similar flavor.

3. Can I make this ahead of time?

Yes, bake the bread and prep the toppings ahead. Assemble just before serving for the best texture.

4. What’s the best way to slice peaches for this recipe?

Slice peaches thinly for easier layering and eating.

5. Can I use canned peaches?

Fresh peaches are best, but drained canned peaches can work in a pinch.

6. What pairs well with these crostini?

Serve with sparkling wine or a light salad for a complete appetizer course.

7. How do I make these crostini gluten-free?

Use gluten-free baguette slices or crackers.

8. Can I grill the bread instead of baking?

Yes, grill the bread slices for a smoky flavor before adding toppings.

9. How can I make the prosciutto extra crispy?

Bake the prosciutto separately on a lined sheet for even crisping.

10. Can I add extra toppings?

Absolutely! Try toasted pine nuts or a drizzle of balsamic reduction for added depth.

Conclusion

Cheesy Burrata Crostini with Prosciutto and Peaches is a stunning appetizer that combines fresh flavors, creamy textures, and a hint of sweetness. This easy-to-make dish is perfect for entertaining or treating yourself to something special. Serve it at your next gathering, and watch it disappear in no time!

Cheesy Burrata Crostini with Prosciutto and Peaches

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• Author: fella
• Prep Time: 10min
• Cook Time: 20min
• Total Time: 30min
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-Inspired

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Description

Elevate your appetizer game with Cheesy Burrata Crostini! Topped with prosciutto, fresh peaches, and drizzled with hot honey, this elegant dish is a flavor-packed delight.

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Ingredients

Scale 1x2x3x

• 1 loaf of sourdough or French baguette, sliced
• 1/3 cup grated Parmesan cheese
• 1/3 cup grated Pecorino cheese
• 1 clove garlic, grated
• 2 tablespoons fresh thyme leaves
• 2 tablespoons melted butter
• 4 ounces prosciutto
• 8 ounces burrata cheese, at room temperature
• 2 peaches, sliced
• Hot honey, for drizzling
• Fresh basil leaves, for garnish

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Instructions

1. Preheat the Oven

• Preheat your oven to 400°F (200°C).

2. Prepare the Cheesy Base

1. On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, thyme, melted butter, and a pinch of black pepper.
2. Spread the mixture evenly across the baking sheet.

3. Assemble the Bread

1. Place the sliced baguette over the cheesy mixture.
2. Brush the tops of the bread slices with additional melted butter.
3. Arrange the prosciutto slices on top of or around the bread.

4. Bake

1. Bake for 15-20 minutes, or until the bread is golden and crispy and the prosciutto is nicely crisped.

5. Assemble the Crostini

1. Transfer the cheesy bread to a serving platter.
2. Tear the burrata cheese into small pieces and spread it over the bread.
3. Top each slice with peach slices, crispy prosciutto, and basil leaves.

6. Finish and Serve

1. Drizzle the crostini with hot honey for a sweet and spicy kick.
2. Serve warm or at room temperature for an elegant and flavorful appetizer.

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Notes

• Substitutions: Use nectarines instead of peaches or ricotta in place of burrata for a different twist.
• Hot Honey DIY: Mix honey with a pinch of chili flakes to create your own hot honey.
• Make Ahead: Prep all components separately and assemble just before serving for maximum freshness.