Description
Buffalo Chicken Wraps are a quick and delicious meal, combining tender chicken tossed in spicy homemade buffalo sauce with crisp lettuce, juicy tomatoes, and creamy ranch or blue cheese dressing. Perfect for lunch or dinner!
Ingredients
Units
Scale
Main Ingredients
- Chicken
- 1.5 lbs boneless, skinless chicken breasts
- Buffalo Sauce
- 1/2 cup hot sauce (e.g., Frank’s RedHot)
- 2 tbsp unsalted butter, melted
- Wraps & Fillings
- 8 tortillas or wraps (10-inch)
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch or blue cheese dressing
Instructions
- Cook the Chicken
- Season chicken breasts with salt and pepper.
- Grill, bake, or sauté chicken until fully cooked (internal temperature reaches 165°F or 74°C). Allow to rest for 5 minutes, then slice or shred into bite-sized pieces.
- Prepare the Buffalo Sauce
- In a small bowl, whisk together hot sauce and melted butter until smooth.
- Toss cooked chicken in the buffalo sauce until evenly coated.
- Assemble the Wraps
- Warm tortillas in a dry skillet or microwave to make them pliable.
- Layer shredded lettuce, diced tomatoes, shredded cheddar cheese, and saucy buffalo chicken on each tortilla.
- Add Dressing
- Drizzle ranch or blue cheese dressing over the fillings.
- Wrap and Serve
- Fold in the sides of the tortilla, then roll tightly from the bottom to create a wrap.
- Slice in half if desired and serve immediately.
Notes
- Customizations: Add avocado slices, crispy bacon, or red onion for extra flavor.
- Spice Level: Adjust the amount of hot sauce to suit your taste.
- Make-Ahead Option: Prep the chicken and buffalo sauce in advance for quick assembly.
- Storage: Store leftover buffalo chicken in an airtight container in the refrigerator for up to 3 days. Assemble wraps fresh for best results.
