Description
Buffalo Chicken Egg Rolls combine the spicy kick of buffalo chicken with the satisfying crunch of egg roll wrappers. Perfect as a party appetizer, game-day snack, or crowd-pleaser, these egg rolls deliver bold flavor in every bite!
Ingredients
Units
Scale
- Meat
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- Dairy
- 1 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- Produce
- 1/2 cup green onions, finely chopped
- Condiments
- Ranch or blue cheese dressing (for dipping)
- Baking & Spices
- Salt and pepper, to taste
- Refrigerated
- 1 egg (for sealing wrappers)
- Bread & Baked Goods
- 12 egg roll wrappers
- Oils & Vinegars
- Cooking oil (for frying or brushing for baking)
Instructions
Prepare the Filling
- Mix Ingredients
- In a large mixing bowl, combine shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions. Mix until well combined.
- Season
- Add salt and pepper to taste.
Assemble the Egg Rolls
- Prepare Egg Roll Wrappers
- Lay one egg roll wrapper on a clean surface with a corner pointing toward you.
- Add Filling
- Place about 2-3 tablespoons of the chicken mixture in the center of the wrapper.
- Roll
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the top corner with a bit of beaten egg.
Cook the Egg Rolls
- Fry
- Heat oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 3-4 minutes, turning occasionally, until golden brown. Transfer to a paper towel-lined plate to drain.
OR
Bake
- Preheat the oven to 400°F (200°C). Place egg rolls on a baking sheet lined with parchment paper and brush with oil. Bake for 12-15 minutes, flipping halfway through, until golden and crispy.
Serve
- Dip and Enjoy
- Serve hot with ranch or blue cheese dressing for dipping.
Notes
- Make Ahead: Assemble the egg rolls and freeze uncooked for up to 3 months. Fry or bake directly from frozen.
- Spice Level: Adjust the heat by adding more or less buffalo sauce to taste.
- Cheese Options: Swap cheddar cheese for mozzarella or pepper jack for a different flavor profile.
