Take your game day snacks up a notch with these crispy, cheesy Buffalo Chicken Egg Rolls! Filled with spicy buffalo chicken, gooey cheddar cheese, and wrapped in a perfectly crispy shell, these egg rolls are ideal for dipping in ranch or blue cheese dressing. Perfect for parties, game day gatherings, or anytime you crave bold flavors in a bite-sized snack.
Why You’ll Love This Recipe
- Bold and Spicy: Perfectly seasoned buffalo chicken filling with a cheesy kick.
- Crispy Perfection: Whether fried or baked, these egg rolls are irresistibly crunchy.
- Great for Sharing: A crowd-pleasing snack for parties and game day.
- Customizable: Add your favorite veggies, cheese, or spice level to make it your own.
- Easy to Make: Ready in just 35 minutes with simple ingredients.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 cups shredded cooked chicken (rotisserie works great)
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 12 egg roll wrappers
- 1 large egg, beaten (for sealing)
- Cooking oil (for frying or brushing if baking)
- Salt and pepper, to taste
Optional Toppings/Dips:
- Ranch dressing
- Blue cheese dressing
Directions
1. Prepare the Buffalo Chicken Filling
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, shredded cheddar cheese, and a pinch of salt and pepper. Mix until well combined.
2. Assemble the Egg Rolls
- Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond).
- Spoon 2-3 tablespoons of the buffalo chicken mixture into the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides tightly. Roll the wrapper tightly, sealing the top corner with the beaten egg. Repeat with the remaining wrappers and filling.
3. Fry or Bake the Egg Rolls
Frying:
- Heat about 2 inches of cooking oil in a deep skillet or pot to 350°F (175°C).
- Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Baking:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the egg rolls on the sheet and brush lightly with oil. Bake for 15-18 minutes, flipping halfway through, until golden and crispy.
4. Serve
Serve the egg rolls hot with ranch or blue cheese dressing for dipping.
Servings and Timing
- Servings: 12 egg rolls
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Variations
- Spicy Upgrade: Add diced jalapeños or red pepper flakes for an extra kick.
- Veggie Mix: Add shredded carrots, celery, or green onions for added crunch and flavor.
- Different Cheeses: Swap cheddar for mozzarella, pepper jack, or blue cheese crumbles.
- Grilled Chicken: Use grilled or smoked chicken for an added depth of flavor.
- Buffalo Cauliflower: Substitute the chicken with roasted buffalo cauliflower for a vegetarian version.
Storage/Reheating
- Storage: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven or air fryer at 350°F (175°C) for 5-7 minutes to regain crispiness.
- Freezing: Freeze uncooked egg rolls on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding 2-3 minutes to the baking or frying time.
FAQs
1. Can I make these egg rolls ahead of time?
Yes! Assemble the egg rolls and refrigerate them (uncooked) for up to 24 hours. Fry or bake just before serving.
2. Can I use store-bought buffalo chicken?
Absolutely! Pre-made buffalo chicken makes this recipe even quicker.
3. How do I prevent the egg rolls from getting soggy?
Make sure the filling is not overly wet and seal the wrappers tightly before cooking.
4. Can I air fry these egg rolls?
Yes! Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until golden and crispy.
5. What dipping sauces work best?
Ranch and blue cheese dressing are classic options, but spicy mayo or chipotle aioli are great alternatives.
6. What if I don’t have egg roll wrappers?
You can use spring roll wrappers or even tortillas as a substitute, though the texture will differ.
7. Can I make these less spicy?
Reduce the amount of buffalo sauce or mix it with ranch dressing to tone down the heat.
8. How do I ensure even cooking?
For frying, don’t overcrowd the pan, and for baking, flip the egg rolls halfway through.
9. Can I add other proteins?
Yes! Try using shredded pork, beef, or even shrimp as a filling.
10. Are these egg rolls gluten-free?
Use gluten-free egg roll wrappers and ensure the buffalo sauce is gluten-free.
Conclusion
Game Day Buffalo Chicken Egg Rolls are the ultimate snack for any gathering. With their crispy shell, cheesy filling, and bold buffalo flavor, they’re sure to be a hit. Whether fried, baked, or air-fried, these easy-to-make egg rolls will have everyone reaching for seconds. Pair with your favorite dip and enjoy the perfect game day treat!
Print
Game Day Chicken Egg Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
Take your game day snacks to the next level with these Buffalo Chicken Egg Rolls! Packed with spicy buffalo chicken, cheesy goodness, and a crispy shell, they’re perfect for dipping in ranch or blue cheese dressing.
Ingredients
Filling:
- 2 cups cooked, shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cheddar cheese (shredded)
- 1/4 cup cream cheese (softened)
- Salt and pepper to taste
Egg Roll Assembly:
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
For Cooking:
- Cooking oil (for frying or brushing if baking)
For Dipping:
- Ranch or blue cheese dressing
Instructions
Prepare the Filling:
- Mix the filling ingredients:
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, cheddar cheese, cream cheese, salt, and pepper. Mix until well combined.
Assemble the Egg Rolls:
- Set up your workspace:
- Lay an egg roll wrapper on a clean surface in a diamond shape, with one corner facing you.
- Fill the wrapper:
- Place 2–3 tbsp of the buffalo chicken filling in the center of the wrapper.
- Fold and seal:
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly toward the top corner, brushing the edges with beaten egg to seal. Repeat with remaining wrappers and filling.
Cook the Egg Rolls:
Option 1: Frying
5. Fry the egg rolls:
- Heat about 2 inches of cooking oil in a deep skillet or pot to 350°F (175°C). Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.
Option 2: Baking
6. Bake the egg rolls:
- Preheat your oven to 400°F (200°C). Place the egg rolls on a parchment-lined baking sheet and brush them lightly with oil. Bake for 18–20 minutes, flipping halfway, until golden and crispy.
Option 3: Air Fryer
7. Air fry the egg rolls:
- Preheat the air fryer to 375°F (190°C). Place the egg rolls in a single layer and spray lightly with cooking oil. Air fry for 8–10 minutes, flipping halfway.
Serve:
- Dip and enjoy:
- Serve the egg rolls warm with ranch or blue cheese dressing for dipping.
Notes
- For extra crunch, add finely diced celery or carrots to the filling.
- Use rotisserie chicken for quick prep.
- Store leftovers in an airtight container in the fridge for up to 2 days and reheat in the oven or air fryer for crispiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Frying, Baking, or Air Frying
- Cuisine: American
