Description
This Mustard Aioli Sauce is a bold, tangy, and slightly spicy dipping sauce that pairs perfectly with crispy chicken tenders, sandwiches, or roasted vegetables! Made with a combination of whole grain and Dijon mustard, plus a hint of hot sauce and garlic, this creamy aioli adds a flavorful punch to any dish. A quick and easy homemade condiment that will elevate your meals!
Ingredients
Units
Scale
- 1/2 cup mayonnaise
- 1 tbsp whole grain mustard
- 1 tsp Dijon mustard
- 1/2 tsp hot sauce
- 1 clove garlic, minced
- 1/4 tsp paprika
- 1/4 tsp salt
Instructions
- In a small bowl, mix together mayonnaise, whole grain mustard, Dijon mustard, hot sauce, minced garlic, paprika, and salt until well combined.
- Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
- Serve as a dip for crispy chicken tenders, a sandwich spread, or a drizzle for grilled meats and veggies.
Notes
- Adjust the spiciness by adding more hot sauce or a pinch of cayenne pepper.
- For a smokier flavor, use smoked paprika instead of regular paprika.
- Store in an airtight container in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce / Condiment
- Method: Whisked (No-Cook)
- Cuisine: American, French
