This Mustard Aioli is a rich, tangy, and slightly spicy dipping sauce that pairs perfectly with crispy chicken tenders, sandwiches, or roasted vegetables. Made with creamy mayonnaise, two types of mustard, garlic, and a hint of heat from hot sauce and paprika, this aioli is packed with bold flavor and a velvety texture. Whether used as a dip or a spread, it will add a gourmet touch to any dish.
Why You’ll Love This Recipe
- Easy & Quick – Takes just a few minutes to prepare.
- Bold & Spicy – The perfect balance of tangy mustard and subtle heat.
- Versatile – Use it as a dip, sandwich spread, or dressing.
- Restaurant-Quality – Elevates homemade meals with gourmet flair.
- Customizable – Adjust the spice level to your taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Mayonnaise
- Whole grain mustard
- Dijon mustard
- Hot sauce
- Garlic, minced
- Paprika
- Salt
Directions
- In a small bowl, whisk together the mayonnaise, whole grain mustard, Dijon mustard, hot sauce, minced garlic, paprika, and salt until smooth.
- Cover and refrigerate for at least 15 minutes to allow the flavors to develop.
- Stir before serving and enjoy with crispy chicken tenders or your favorite dish.
Servings and Timing
- Servings: About 4 servings (½ cup)
- Prep Time: 5 minutes
- Rest Time: 15 minutes
- Total Time: 20 minutes
Variations
- Extra Spicy – Add more hot sauce or a pinch of cayenne pepper.
- Mild Version – Reduce the hot sauce and use smoked paprika for a milder flavor.
- Lemon Twist – Add a teaspoon of fresh lemon juice for extra brightness.
- Herb-Infused – Stir in fresh chopped parsley, chives, or dill.
- Honey Mustard Aioli – Mix in a teaspoon of honey for a sweet and tangy twist.
Storage/Reheating
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Reheating: No reheating needed—just stir before serving if separation occurs.
FAQs
What is mustard aioli?
Mustard aioli is a creamy sauce made with mayonnaise, mustard, garlic, and seasonings, often used as a dip or spread.
Can I use regular yellow mustard instead of Dijon?
Yes, but Dijon adds a deeper, tangier flavor. Yellow mustard will make it milder.
How spicy is this aioli?
It has a mild to moderate kick, but you can adjust the spice level by adding more or less hot sauce.
Can I make this aioli dairy-free?
Yes! Just use a dairy-free mayo alternative.
What can I serve with mustard aioli?
It pairs well with chicken tenders, fries, burgers, roasted vegetables, and sandwiches.
Can I make this ahead of time?
Yes, it actually tastes better after resting for a few hours as the flavors meld.
Is this aioli keto-friendly?
Yes! It’s low in carbs and perfect for a keto diet.
Can I use fresh garlic instead of minced?
Yes, but finely grate it to avoid chunks in the sauce.
How can I thicken the aioli?
If you prefer a thicker consistency, reduce the amount of hot sauce slightly or add an extra tablespoon of mayonnaise.
Can I double the recipe?
Absolutely! Just increase the ingredients proportionally.
Conclusion
This Bold & Spicy Mustard Aioli is a flavorful, creamy sauce that enhances everything from crispy chicken tenders to sandwiches and veggies. With its zesty mustard, smooth texture, and touch of heat, it’s the perfect homemade condiment for any meal. Try it today and elevate your dipping game!
