Description
Sweet, savory, and refreshing, this Easy Avocado Mango Salad combines ripe mangoes, creamy avocado, and red onion for a vibrant, gluten-free, and vegan dish. Perfect for summer meals, light snacks, or a quick and healthy side!
Ingredients
Units
Scale
Produce:
- 2 ripe avocados (pitted, peeled, and diced)
- 2 ripe mangoes (pitted, peeled, and diced)
- 1/4 cup red onion (thinly sliced)
Instructions
- Prepare Ingredients:
- Dice the avocados and mangoes into bite-sized pieces.
- Thinly slice the red onion.
- Combine in a Bowl:
- In a large mixing bowl, gently toss the diced mangoes, avocados, and red onion until evenly mixed.
- Optional Additions:
- For extra flavor, drizzle with lime juice, olive oil, or sprinkle with salt and pepper. Add chopped cilantro or jalapeños for a kick.
- Serve:
- Serve immediately as a side dish, light snack, or topping for tacos or grilled protein.
Notes
- For best results, use fully ripe avocados and mangoes for maximum flavor.
- If making ahead, toss the avocado with lime or lemon juice to prevent browning.
- This salad pairs well with grilled chicken, shrimp, or fish.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Tropical
