Description
This Avocado Mango Salad is a refreshing, tropical dish that’s perfect for summer or as a vibrant side to any meal. Featuring sweet mangoes, creamy avocados, and zesty red onion, it’s a simple and healthy salad bursting with flavor. Ideal for BBQs, picnics, or a quick, nutritious snack!
Ingredients
Units
Scale
- 2 ripe mangoes, peeled, pitted, and diced
- 2 ripe avocados, peeled, pitted, and diced
- 1/4 cup red onion, finely chopped
Instructions
- Prepare the Ingredients:
- Dice the mangoes and avocados into bite-sized cubes.
- Finely chop the red onion.
- Assemble the Salad:
- In a medium bowl, gently toss the mango, avocado, and red onion together until well combined.
- Optional Additions:
- Drizzle with lime juice to prevent the avocado from browning and to enhance the flavors.
- Add a pinch of salt, freshly ground black pepper, or red pepper flakes for a slight kick.
- Serve:
- Serve immediately as a side dish or on its own.
Notes
- For added flavor, toss in chopped cilantro, diced jalapeños, or a splash of olive oil.
- Pair this salad with grilled chicken, fish, or shrimp for a light and satisfying meal.
- Store leftovers in an airtight container in the refrigerator for up to 1 day.
