Description
This Perfectly Cooked Cod in the Air Fryer is a quick and easy way to enjoy flaky, flavorful fish with minimal effort! Lightly seasoned and air-fried to perfection, this healthy seafood dish is ready in just 15 minutes. Perfect for a quick dinner or meal prep!
Ingredients
Scale
- 2 cod fillets (about 6 oz each)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp dried parsley (optional)
- 1 lemon, sliced (for serving)
Instructions
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and lightly grease the basket.
- Season the Cod: Pat the cod fillets dry with a paper towel. Brush with olive oil and sprinkle with salt, pepper, garlic powder, paprika, and dried parsley.
- Air Fry: Place the fillets in the air fryer basket in a single layer. Cook for 8–10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
- Serve & Enjoy: Remove from the air fryer and serve with lemon slices. Enjoy with a side of veggies, rice, or a fresh salad.
Notes
- Use fresh or thawed cod fillets for best results.
- Adjust seasoning with Cajun or Italian blends for variety.
- Store leftovers in the fridge for up to 2 days and reheat in the air fryer at 350°F for 3–4 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Seafood
- Method: Air Fryer
- Cuisine: American
