Riz Bi Haleeb is a classic Middle Eastern rice pudding that is rich, creamy, and delicately flavored with rose water and cinnamon. Made by slowly simmering rice in milk until it reaches a smooth, velvety texture, this comforting dessert is often enjoyed warm or chilled. Topped with chopped almonds, a sprinkle of cinnamon, and fresh mint, it is a simple yet elegant treat, perfect for Ramadan, Eid, or everyday indulgence.
Why You’ll Love This Recipe
- Creamy and Comforting: A smooth, velvety texture makes this dessert irresistibly rich.
- Simple Ingredients: Made with pantry staples like rice, milk, and sugar.
- Lightly Sweetened: Just the right balance of sweetness without being overwhelming.
- Fragrant and Flavorful: Infused with cinnamon and rose water for a classic Middle Eastern touch.
- Perfect for Any Occasion: Serve warm in winter or chilled during summer for a refreshing treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- ½ cup short-grain rice
- 2 cups whole milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon rose water or orange blossom water
- ¼ cup chopped almonds (for garnish)
- Cinnamon sticks & fresh mint (for garnish)
Directions
Cook the Rice:
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a saucepan, combine rice with 1 cup of water and bring to a boil.
- Reduce heat and let it simmer until the water is mostly absorbed, about 10 minutes.
Add Milk & Flavoring:
- Pour in milk and sugar, stirring continuously over medium heat.
- Let the mixture cook for 15-20 minutes, stirring often, until it thickens to a creamy consistency.
- Stir in vanilla extract, cinnamon, and rose water, mixing well.
Chill & Serve:
- Pour the pudding into serving bowls or glasses and let it cool to room temperature.
- Garnish with chopped almonds, a sprinkle of cinnamon, and a fresh mint leaf.
- Serve warm or refrigerate for a few hours for a chilled version.
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: Approximately 180 kcal per serving
Variations
- Nutty Rice Pudding: Add toasted pistachios, walnuts, or hazelnuts for extra crunch.
- Chocolate Rice Pudding: Stir in cocoa powder or melted chocolate for a rich twist.
- Coconut Rice Pudding: Replace half of the milk with coconut milk for a tropical flavor.
- Cardamom-Infused: Add a pinch of ground cardamom for a warm, spiced aroma.
- Vegan Option: Use almond or oat milk instead of whole milk and replace sugar with maple syrup.
Storage/Reheating
- Refrigeration: Store leftover rice pudding in an airtight container in the fridge for up to 3 days.
- Reheating: Warm in a saucepan over low heat, adding a splash of milk to restore creaminess.
- Freezing: Not recommended, as the texture may become grainy upon thawing.
FAQs
1. What type of rice is best for Riz Bi Haleeb?
Short-grain rice, such as Arborio or Egyptian rice, works best because it releases starch and creates a creamy texture.
2. Can I use brown rice instead of white rice?
Yes, but brown rice takes longer to cook and may result in a slightly different texture.
3. How do I prevent the pudding from sticking to the pot?
Stir frequently, especially as the mixture thickens, to prevent sticking and burning.
4. Can I make this dessert ahead of time?
Yes, it can be made a day in advance and stored in the refrigerator until ready to serve.
5. What can I serve with rice pudding?
It pairs well with Arabic coffee, fresh fruit, or a drizzle of honey.
6. Why is my rice pudding too thick?
It thickens as it cools, so add a little extra milk and stir before serving if needed.
7. Can I make it sugar-free?
Yes, substitute sugar with honey, maple syrup, or a sugar-free alternative.
8. Is Riz Bi Haleeb gluten-free?
Yes, as long as you use pure rice and do not add any gluten-containing ingredients.
9. Can I use flavored milk for extra richness?
Yes, you can use vanilla or almond-flavored milk for added depth of flavor.
10. How do I enhance the floral flavor?
Increase the rose water or orange blossom water slightly, but be careful not to overpower the dish.
Conclusion
Riz Bi Haleeb is a timeless Middle Eastern dessert that combines the simplicity of rice with the richness of milk and delicate floral aromas. Whether served warm or chilled, this creamy pudding is a comforting treat that is easy to prepare and perfect for any occasion. Customize it with your favorite toppings and enjoy a taste of tradition in every spoonful!
