Easy Strawberry Fudge Recipe

Two-Ingredient Strawberry Fudge is the ultimate quick and easy treat that’s perfect for any occasion. With just two simple ingredients, this creamy, sweet fudge delivers a delightful strawberry flavor and a smooth texture. It’s great for gifting, parties, or satisfying your sweet tooth in minutes.

Why You’ll Love This Recipe

• Minimal Ingredients: Just two pantry staples are all you need.
• Quick Prep: Ready to set in just 15 minutes.
• Customizable: Add mix-ins or toppings to suit your preferences.
• Perfect for Gifting: Makes a beautiful and delicious homemade gift.
• Beginner-Friendly: No baking or candy thermometer required.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 oz strawberry frosting
• 12 oz white chocolate chips

Directions

1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted.
3. Add the strawberry frosting to the melted white chocolate and mix until fully combined.
4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Chill in the refrigerator for 1-2 hours or until set.
6. Once firm, lift the fudge out of the dish using the parchment overhang and cut into squares. Serve and enjoy!

Servings and Timing

• Servings: 12
• Prep Time: 5 minutes
• Chill Time: 1-2 hours
• Total Time: 15 minutes (plus chilling)

Variations

• Toppings: Sprinkle crushed cookies, sprinkles, or chopped nuts over the top before chilling.
• Flavor Twist: Use other flavored frostings, such as vanilla, lemon, or chocolate, for different variations.
• Swirls: Mix in a few drops of food coloring or another frosting flavor to create a marbled effect.
• Mix-Ins: Stir in mini marshmallows, dried fruits, or candy pieces for added texture.
• Dark Chocolate: Replace white chocolate chips with semi-sweet or dark chocolate chips for a different flavor profile.

Storage/Reheating

• Storage: Store the fudge in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.
• Freezing: Freeze the fudge in an airtight container or freezer-safe bag for up to 2 months. Thaw in the refrigerator before serving.

FAQs

1. Can I use a different type of frosting?

Yes, you can use any flavor of frosting to create new fudge variations.

2. What if I don’t have a microwave?

Melt the white chocolate chips over a double boiler on the stovetop, then mix in the frosting.

3. Can I use homemade frosting?

Absolutely! Just ensure the consistency is similar to store-bought frosting for the best results.

4. How do I prevent the white chocolate from seizing?

Be sure to melt the chocolate slowly in short intervals and stir often to avoid overheating.

5. Can I make this fudge dairy-free?

Yes, use dairy-free white chocolate chips and check that the frosting is also dairy-free.

6. Is this recipe gluten-free?

Yes, as long as the frosting and chocolate chips are certified gluten-free.

7. Can I use colored sprinkles in the fudge?

Yes, you can stir in or sprinkle them on top for added decoration.

8. How do I cut the fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry between cuts.

9. Can I double the recipe?

Yes, double the ingredients and use a 9×13-inch baking dish for a larger batch.

10. Can I make this fudge ahead of time?

Yes, it can be made up to a week in advance and stored in an airtight container.

Conclusion

Two-Ingredient Strawberry Fudge is a simple yet impressive treat that’s perfect for any occasion. With its creamy texture, sweet strawberry flavor, and endless customization options, this recipe is sure to become a favorite. Whether you’re making it for a party, a gift, or just because, this fuss-free dessert is a must-try. Enjoy the delightful taste and simplicity of this easy fudge recipe!

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