Easy Beef Lo Mein Recipe

Beef Lo Mein is a quick and delicious stir-fried noodle dish packed with tender beef, colorful vegetables, and a savory sauce. Perfect for busy weeknights, this recipe delivers restaurant-quality flavor in just 35 minutes.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 40 minutes.
• Flavorful: A rich, savory sauce with a touch of sesame oil and ginger.
• Packed with Veggies: A vibrant mix of broccoli, bell peppers, and carrots.
• Customizable: Easily swap in your favorite veggies or proteins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Main Ingredients

• 1 lb top sirloin steak, tenderized and sliced
• 8 oz Lo Mein noodles
• 2 cups broccoli, cut into bite-sized pieces
• 1 red bell pepper, cut into chunks
• 1 yellow onion, cut into chunks
• ½ cup carrots, julienned

Sauce Ingredients

• 1 cup beef broth
• ¾ cup chicken broth
• ¼ cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch

Directions

1. Prepare the Beef

• Tenderize the steak and slice it into thin strips.
• In a bowl, mix half of the sauce ingredients: soy sauce, garlic, ginger, sesame oil, and cornstarch. Add the beef and let it marinate for at least 15 minutes.

2. Sear the Beef

• Heat a large skillet or wok over medium-high heat. Add a splash of sesame oil and sear the beef in batches until browned and cooked through. Set aside.

3. Sauté the Vegetables

• In the same skillet, add a bit more oil if needed. Stir-fry the broccoli, red bell pepper, onion, and carrots for 4–5 minutes, until slightly tender but still crisp.

4. Cook the Noodles

• Cook the Lo Mein noodles according to the package instructions. Drain and set aside.

5. Combine and Serve

• Add the remaining sauce to the skillet with the vegetables and bring to a simmer. Stir in the cooked noodles and beef. Toss everything together until well combined and heated through.
• Serve hot and enjoy!

Servings and Timing

• Yield: 4 servings
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes

Variations

• Spicy Lo Mein: Add chili flakes or sriracha to the sauce for a spicy kick.
• Protein Alternatives: Use chicken, shrimp, or tofu instead of beef.
• Vegetarian Option: Replace the beef with tofu or mushrooms and use vegetable broth in the sauce.
• Extra Veggies: Include snap peas, baby corn, or bok choy for added variety.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a skillet over medium heat with a splash of broth or water to refresh the sauce. Avoid overcooking the noodles.

FAQs

1. Can I use spaghetti instead of Lo Mein noodles?

Yes, cooked spaghetti or linguine are great substitutes if Lo Mein noodles aren’t available.

2. What’s the best way to tenderize beef?

Lightly pound the beef with a meat mallet and slice against the grain for maximum tenderness.

3. Can I make this gluten-free?

Use gluten-free soy sauce and rice noodles for a gluten-free version.

4. How do I prevent the noodles from sticking?

Toss cooked noodles with a bit of sesame oil before combining them with the stir-fry.

5. Can I make the sauce ahead of time?

Yes, prepare and store the sauce in the refrigerator for up to 3 days. Shake or whisk before using.

6. Is it necessary to use both beef and chicken broth?

No, you can use just one type, but the combination adds depth to the sauce.

7. How do I keep the vegetables crisp?

Stir-fry the vegetables over high heat and avoid overcooking.

8. Can I freeze Beef Lo Mein?

While it’s best enjoyed fresh, you can freeze it in an airtight container for up to 2 months. Thaw and reheat gently.

9. What’s the difference between Lo Mein and Chow Mein?

Lo Mein uses softer, boiled noodles, while Chow Mein features crispy, stir-fried noodles.

10. Can I add an egg to this recipe?

Yes, scramble an egg in the skillet before adding the noodles for added texture and protein.

Conclusion

Beef Lo Mein is a quick, flavorful, and satisfying dish that’s perfect for any night of the week. With its savory sauce, tender beef, and colorful vegetables, this recipe is sure to become a family favorite. Customize it to your taste, and enjoy a delicious homemade takeout experience!

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