French Onion Sausage Rolls

French Onion Sausage Rolls are a flavorful and easy-to-make treat, perfect for entertaining a crowd or as a satisfying snack. Featuring pork mince mixed with French onion soup mix and a few simple ingredients, these rolls are wrapped in flaky puff pastry and baked to golden perfection.

Why You’ll Love This Recipe

• Simple Ingredients: Uses pantry staples and is easy to prepare.
• Crowd-Pleaser: Perfect for parties, picnics, or family gatherings.
• Flaky and Flavorful: The French onion soup mix adds a delicious depth of flavor.
• Versatile: Great as an appetizer, snack, or light meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 kg pork mince
• 2 tablespoons Dijon mustard
• 1 tablespoon tomato ketchup
• 2 tablespoons Worcestershire sauce
• 35 g salt-reduced French onion soup mix
• 3 sheets puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 1 tablespoon milk

Directions

1. Preheat the Oven

• Preheat your oven to 200°C (400°F) and line two baking trays with parchment paper.

2. Prepare the Filling

• In a large mixing bowl, combine the pork mince, Dijon mustard, tomato ketchup, Worcestershire sauce, and French onion soup mix. Mix well until fully combined.

3. Prepare the Pastry

• Lay the puff pastry sheets flat on a clean surface. Cut each sheet in half lengthwise, creating 6 long rectangles.

4. Assemble the Sausage Rolls

• Divide the pork mixture evenly and shape it into long logs, placing one log along the center of each pastry rectangle.
• Roll the pastry tightly around the filling, sealing the edges with a brush of the beaten egg.

5. Cut and Brush

• Cut each roll into 4–6 smaller pieces, depending on your desired size. Place the rolls seam-side down on the prepared baking trays.
• Mix the beaten egg with milk to create an egg wash. Brush the tops of the rolls with the egg wash for a golden finish.

6. Bake

• Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown, and the filling is cooked through.

7. Serve

• Allow the sausage rolls to cool slightly before serving. Enjoy warm or at room temperature.

Servings and Timing

• Yield: 24–30 sausage rolls (depending on size)
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Variations

• Spicy Twist: Add chili flakes or hot sauce to the filling for extra heat.
• Cheesy Rolls: Mix in shredded cheddar or Parmesan with the pork filling.
• Herbaceous Flavor: Add fresh parsley, thyme, or sage to the filling for a fragrant touch.
• Beef or Chicken: Substitute pork mince with ground beef or chicken for a different flavor.
• Vegetarian Option: Use a plant-based mince or a mix of sautéed mushrooms and lentils as a filling.

Storage/Reheating

• Storage: Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 180°C (350°F) for 10–12 minutes until warmed through. Avoid microwaving to keep the pastry crisp.
• Freezing: Freeze uncooked sausage rolls on a baking tray until firm, then transfer to a freezer-safe container. Bake from frozen, adding an extra 5–10 minutes to the cooking time.

FAQs

1. Can I use store-bought sausage meat?

Yes, you can use pre-seasoned sausage meat for convenience.

2. How do I keep the pastry from becoming soggy?

Make sure the pork mixture is not overly wet, and avoid overfilling the pastry.

3. Can I make these ahead of time?

Yes, assemble the rolls and refrigerate them for up to 24 hours before baking.

4. Can I add vegetables to the filling?

Grated zucchini or carrots can be mixed into the filling for added nutrition.

5. What’s the best way to seal the pastry?

Use a bit of beaten egg along the edges of the pastry to ensure a tight seal.

6. How can I ensure even cooking?

Place the rolls on the baking tray with enough space between them for air circulation.

7. Can I use homemade puff pastry?

Yes, but it will add to the prep time. Store-bought puff pastry works perfectly for convenience.

8. Are these rolls gluten-free?

Not by default, but you can use gluten-free puff pastry and soup mix for a gluten-free version.

9. What dipping sauces pair well with these sausage rolls?

Serve with tomato sauce, honey mustard, or a creamy garlic dip.

10. Can I bake these in an air fryer?

Yes, air fry at 180°C (350°F) for 12–15 minutes or until golden and cooked through.

Conclusion

French Onion Sausage Rolls are a delightful snack or appetizer that’s easy to make and bursting with flavor. The savory pork filling, seasoned with French onion soup mix and wrapped in flaky puff pastry, is a guaranteed hit for any occasion. Try them today for a delicious, crowd-pleasing treat!

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