Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs is a simple and hearty dish made with frozen meatballs, a rich and savory gravy, and classic seasonings. This comforting meal is perfect for busy nights, offering a delicious dinner with minimal effort. Serve these meatballs over mashed potatoes, egg noodles, or rice for a complete meal that your family will love.

Why You’ll Love This Recipe

• Effortless Preparation: Uses frozen meatballs, making it incredibly convenient.
• Rich Flavor: The combination of beef broth, onion soup mix, and Worcestershire sauce creates a deeply flavorful gravy.
• Versatile: Pairs perfectly with a variety of sides, from noodles to rice.
• Crowd-Pleasing: A hit with both kids and adults, making it perfect for family dinners or gatherings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Frozen meatballs (Italian, homestyle, or turkey)
• 2 cups beef broth (use full-salt for best flavor)
• 1 packet brown gravy mix
• 1 packet onion soup mix
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Directions

1. Spray the insert of the slow cooker with nonstick cooking spray to prevent sticking.
2. Add the frozen meatballs to the slow cooker.
3. In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce until smooth.
4. Pour the gravy mixture over the meatballs and stir to combine.
5. Cover and cook on LOW heat for 5–6 hours.
6. After cooking, whisk together the cornstarch and cold water in a small bowl to make a slurry. Stir it into the slow cooker.
7. Allow the mixture to cook for an additional 10 minutes, or until the gravy thickens.
8. Serve the Salisbury steak meatballs over egg noodles, mashed potatoes, or cooked rice. Enjoy!

Servings and Timing

• Yield: 6 servings
• Prep Time: 5 minutes
• Cook Time: 5–6 hours
• Total Time: Approximately 6 hours

Variations

• Gluten-Free: Use gluten-free meatballs, gravy mix, and onion soup mix.
• Spicy Kick: Add a pinch of cayenne pepper or a splash of hot sauce for a little heat.
• Vegetarian Option: Swap meatballs for vegetarian alternatives and use vegetable broth.
• Mushroom Gravy: Add sliced mushrooms to the slow cooker for additional texture and flavor.
• Cheesy Finish: Sprinkle shredded cheese over the dish before serving for a creamy twist.

Storage/Reheating

• Storage: Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm the meatballs in a saucepan over medium heat, adding a splash of beef broth if the gravy thickens too much. Alternatively, reheat in the microwave in 30-second intervals.
• Freezing: Freeze the cooked meatballs and gravy in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

FAQs

1. Can I use homemade meatballs instead of frozen?

Yes, homemade meatballs work well, but ensure they are cooked or seared before adding to the slow cooker.

2. Can I use low-sodium broth?

Yes, but the gravy may not be as flavorful. Adjust the seasoning as needed.

3. What’s the best way to thicken the gravy?

The cornstarch slurry is an easy and effective way to thicken the gravy. Simply mix cornstarch with cold water and stir it in.

4. Can I cook this on high instead of low?

Yes, cook on HIGH for 2–3 hours, but the flavors develop better on low.

5. Can I add vegetables to this dish?

Absolutely! Sliced onions, mushrooms, or bell peppers are great additions. Add them at the beginning of the cook time.

6. What’s the best type of frozen meatballs to use?

Italian, homestyle, or turkey meatballs all work. Choose your favorite based on your flavor preferences.

7. Can I use other starches besides cornstarch?

Yes, arrowroot powder or flour can be used as a thickening agent. Adjust the quantity accordingly.

8. Can I make this dish dairy-free?

Yes, as the recipe doesn’t contain dairy, it’s naturally dairy-free when using meatballs without added cheese.

9. Is this recipe kid-friendly?

Yes, the savory and slightly sweet flavors are usually a hit with kids. Serve with their favorite sides for an easy meal.

10. What are some good side dishes to serve with this?

Mashed potatoes, buttered noodles, rice, roasted vegetables, or a simple side salad pair wonderfully with Salisbury steak meatballs.

Conclusion

Slow Cooker Salisbury Steak Meatballs is a delicious, no-fuss recipe that delivers rich flavors with minimal effort. Perfect for weeknight dinners or meal prep, this dish offers versatility and comfort in every bite. Pair it with your favorite sides, and enjoy a satisfying and hearty meal that the whole family will request again and again.

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