Chocolate Peanut Butter Cake

Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Ooey Gooey Cake! Combining layers of rich chocolate cake, creamy peanut butter filling, and a decadent chocolate ganache topping, this cake is a dream come true for chocolate and peanut butter lovers.

Why You’ll Love This Recipe

• A heavenly combination of chocolate and peanut butter.
• Swirled peanut butter filling adds an irresistible texture.
• Topped with a luscious chocolate ganache for a perfect finish.
• Easy to make with a boxed cake mix as the base.
• Perfect for parties, potlucks, or a decadent family dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cake Base

• 1 box chocolate cake mix
• 3 eggs
• 1 cup water
• 1/3 cup vegetable oil

Peanut Butter Filling

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1/2 cup butter, melted

Topping

• 1 cup semi-sweet chocolate chips
• 1/4 cup heavy cream

Directions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.

2. Prepare the Cake Base

• Prepare the chocolate cake mix according to the package instructions, combining the mix with eggs, water, and vegetable oil.
• Pour the prepared batter into the greased baking dish.

3. Make the Peanut Butter Filling

• In a large bowl, beat together the peanut butter, cream cheese, and vanilla extract until smooth.
• Gradually add powdered sugar and melted butter, mixing until well combined.

4. Layer and Swirl

• Drop spoonfuls of the peanut butter mixture evenly over the cake batter.
• Use a knife to gently swirl the peanut butter mixture into the batter, creating a marbled effect.

5. Bake

• Bake the cake for 35-40 minutes, or until set and the edges are lightly browned.

6. Prepare the Chocolate Topping

• While the cake bakes, heat the heavy cream in a small saucepan until it just begins to simmer.
• Pour the hot cream over the chocolate chips in a bowl. Let sit for 5 minutes, then stir until smooth.

7. Finish the Cake

• Spread the chocolate ganache evenly over the warm cake.
• Allow the cake to cool slightly before serving.

Servings and Timing

• Servings: 12
• Prep time: 20 minutes
• Cook time: 40 minutes
• Total time: 1 hour

Variations

• Nutty Crunch: Sprinkle chopped peanuts or toffee bits over the ganache for added texture.
• Reese’s Lover’s Cake: Add Reese’s Pieces or peanut butter cups to the batter or as a garnish.
• Gluten-Free Option: Use a gluten-free chocolate cake mix.
• Caramel Twist: Drizzle caramel sauce over the ganache for extra sweetness.
• Dark Chocolate: Use dark chocolate chips in the ganache for a richer flavor.

Storage/Reheating

• Storage: Store leftover cake in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices in airtight containers for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Microwave slices for 10-15 seconds for a warm, gooey texture.

FAQs

Can I use natural peanut butter?

Natural peanut butter can be used, but the texture may be slightly different. Stir well before incorporating.

What can I use instead of heavy cream?

You can substitute half-and-half or whole milk, though the ganache may be less rich.

How do I prevent the cake from overbaking?

Check the cake at 35 minutes by inserting a toothpick into the center. It should come out with a few moist crumbs, not wet batter.

Can I use a different cake mix flavor?

Yes, vanilla or peanut butter-flavored cake mix works well for a twist on this recipe.

How do I make the ganache thicker?

Use less heavy cream or let the ganache cool slightly before spreading it on the cake.

Can I skip the ganache?

The ganache adds a luxurious touch, but the cake is still delicious without it.

Can I make this cake ahead of time?

Yes, prepare the cake and store it in the refrigerator. Add the ganache just before serving.

What should I serve with this cake?

Pair it with vanilla ice cream, whipped cream, or a glass of milk.

How do I soften cream cheese quickly?

Microwave the cream cheese in 10-second intervals until softened, or let it sit at room temperature for 30 minutes.

Can I use salted butter?

Yes, but reduce the additional salt in the recipe, as the salted butter will add to the flavor.

Conclusion

Chocolate Peanut Butter Ooey Gooey Cake is a decadent dessert that combines rich chocolate, creamy peanut butter, and smooth ganache for an unforgettable treat. Whether for a special occasion or an indulgent family dessert, this cake will be a hit with everyone. Bake it today and experience the ooey-gooey magic!

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