Giada De Laurentiis Cacio e Pepe

Cacio e Pepe, a Roman classic, is the epitome of simplicity and elegance. This recipe by Giada De Laurentiis focuses on the perfect harmony of creamy cheese, butter, and freshly cracked black pepper. With just five ingredients, this dish transforms everyday pantry staples into an irresistible meal that’s quick and satisfying.

Why You’ll Love This Recipe

• Made with just five simple ingredients.
• Comes together in 20 minutes for a quick, delicious meal.
• Rich, creamy, and packed with bold peppery flavor.
• A versatile base that pairs well with additional toppings like roasted vegetables or grilled shrimp.
• Perfect for busy weeknights or an elegant dinner for guests.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 lb pasta (spaghetti, bucatini, or tonnarelli work best)
• 1 cup Parmesan cheese, finely grated
• 1 cup Pecorino Romano cheese, finely grated
• 3 tablespoons unsalted butter
• 1 teaspoon freshly ground black pepper

Directions

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Cook the pasta until al dente according to the package instructions.
• Reserve about 2 cups of pasta water before draining.

2. Prepare the Sauce Base

• In a large skillet over medium heat, melt the butter. Add the freshly ground black pepper and toast for about 1 minute, allowing the flavors to bloom.

3. Combine Pasta and Cheese

• Add the cooked pasta to the skillet with the butter and pepper. Toss to coat.
• Reduce the heat to low and gradually add the cheeses, tossing continuously to combine.
• Add reserved pasta water, a few tablespoons at a time, to create a silky sauce that evenly coats the pasta.

4. Serve

• Divide the pasta among serving plates and garnish with additional grated cheese and freshly cracked black pepper, if desired. Serve immediately.

Servings and Timing

• Servings: 4
• Prep time: 5 minutes
• Cook time: 15 minutes
• Total time: 20 minutes

Variations

• Add protein: Toss in grilled chicken, shrimp, or pancetta for a heartier meal.
• Vegetarian add-ins: Fold in sautéed mushrooms, spinach, or roasted cherry tomatoes.
• Extra creamy: Mix in a dollop of mascarpone or heavy cream for added richness.
• Gluten-free: Use your favorite gluten-free pasta.
• Spicy twist: Sprinkle red pepper flakes for a kick of heat.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat, adding a splash of pasta water or milk to restore creaminess.

FAQs

Can I use pre-grated cheese?

It’s best to use freshly grated cheese for optimal melting and flavor. Pre-grated cheese often contains anti-caking agents that affect texture.

What’s the best pasta for Cacio e Pepe?

Long noodles like spaghetti, bucatini, or tonnarelli are traditional and work best for holding the creamy sauce.

How much pasta water should I reserve?

Keep about 2 cups of pasta water. You’ll use small amounts to achieve the perfect consistency for the sauce.

Can I use salted butter?

Yes, but reduce the salt in the pasta water to avoid over-salting the dish.

How do I prevent clumping when adding cheese?

Lower the heat before adding the cheese, and toss continuously while adding pasta water to create a smooth sauce.

What can I serve with Cacio e Pepe?

Pair with a crisp green salad, garlic bread, or roasted vegetables for a balanced meal.

Can I make this recipe vegan?

Use vegan butter and cheese substitutes to adapt this recipe for a plant-based diet.

How do I get the right balance of flavors?

Taste as you go and adjust with more cheese, pepper, or pasta water as needed for your preferred flavor and texture.

Can I use just one type of cheese?

While a mix of Parmesan and Pecorino Romano is traditional, you can use just one if necessary—Pecorino is more authentic to Roman cuisine.

How do I toast the pepper properly?

Heat the black pepper in melted butter for about 1 minute over medium heat to bring out its aromatic oils and flavor.

Conclusion

Giada De Laurentiis’s Cacio e Pepe is a timeless recipe that proves simplicity can be stunning. With just five ingredients and 20 minutes, you can create a luxurious, restaurant-quality dish at home. Whether it’s a quick weeknight dinner or a centerpiece for a special occasion, this classic Roman pasta is sure to impress!

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