Mascarpone-Stuffed Dates Recipe

These Mascarpone-Stuffed Dates with Maple Drizzle are a delightful no-bake treat that’s both elegant and easy to prepare. Featuring creamy mascarpone, warm cinnamon, and a touch of citrus zest, these stuffed dates are perfect for holiday parties, sophisticated desserts, or an indulgent snack.

Why You’ll Love This Recipe

• Requires no baking—perfect for quick and easy preparation.
• Combines sweet, creamy, and nutty flavors for a sophisticated treat.
• Naturally vegetarian and gluten-free.
• Easily customizable with your choice of toppings and flavor accents.
• Great for holidays, parties, or as a guilt-free snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 16 large Medjool dates, pitted
• 1/2 cup mascarpone cheese
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1 orange or lemon (zest only)
• 2 tablespoons pure maple syrup
• 1/4 cup nuts (such as almonds, pistachios, or pecans), chopped
• 1 pinch sea salt
• Flaky sea salt for garnish
• Optional: Shredded coconut for garnish

Directions

1. Prepare the dates: Slice each Medjool date lengthwise, making a small opening, and remove the pits if they aren’t already pitted. Set aside.
2. Mix the mascarpone filling: In a small bowl, combine mascarpone cheese, vanilla extract, cinnamon, and a pinch of sea salt. Mix until smooth and creamy.
3. Stuff the dates: Use a small spoon or piping bag to fill each date with the mascarpone mixture.
4. Add toppings: Sprinkle the stuffed dates with citrus zest and chopped nuts. For added texture, garnish with shredded coconut or flaky sea salt.
5. Drizzle with maple syrup: Lightly drizzle the stuffed dates with pure maple syrup for a touch of sweetness.
6. Serve: Arrange the dates on a serving platter and serve immediately, or refrigerate until ready to serve.

Servings and Timing

• Servings: Makes 16 stuffed dates
• Prep time: 15 minutes
• Cook time: None
• Total time: 15 minutes

Variations

• Nut butter-filled dates: Swap mascarpone for almond butter or peanut butter for a dairy-free option.
• Chocolate drizzle: Replace the maple syrup with melted dark chocolate for a decadent dessert.
• Spicy kick: Add a pinch of cayenne pepper to the mascarpone filling for a subtle heat.
• Vegan option: Use a plant-based cream cheese and substitute maple syrup with agave nectar if desired.
• Fruity garnish: Top with dried cranberries, goji berries, or pomegranate arils for added color and flavor.

Storage/Reheating

• Storage: Store leftover stuffed dates in an airtight container in the refrigerator for up to 3 days.
• Reheating: No reheating is necessary as these are best served chilled or at room temperature.

FAQs

Can I use a different type of date?

Yes, but Medjool dates are ideal because of their large size and natural sweetness.

How do I soften dates if they’re too firm?

Soak the dates in warm water for 10 minutes, then pat them dry before stuffing.

Can I prepare these in advance?

Absolutely! You can make them up to 1 day in advance and store them in the refrigerator.

What nuts work best for this recipe?

Pistachios, almonds, walnuts, or pecans are excellent choices.

Can I make these vegan?

Yes, substitute mascarpone with a vegan cream cheese alternative.

What’s the best way to serve these?

Serve them chilled or at room temperature as an appetizer or dessert.

Can I skip the maple drizzle?

Yes, but the maple syrup adds a lovely touch of sweetness that complements the flavors.

Are there other filling options?

Try goat cheese, ricotta, or a mixture of cream cheese and honey for variety.

What drinks pair well with these dates?

They pair beautifully with dessert wines, herbal teas, or even sparkling water.

Can I add chocolate to this recipe?

Yes, you can drizzle melted chocolate over the dates or sprinkle with chocolate shavings.

Conclusion

Mascarpone-Stuffed Dates with Maple Drizzle are a quick and elegant treat that’s as versatile as it is delicious. With no baking required and endless customization options, this recipe is a go-to for entertaining or satisfying your sweet tooth. Try them today for a simple yet sophisticated indulgence!

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