Best Turkey Soup Recipe

This Turkey Soup is the ultimate way to transform leftover turkey into a hearty, comforting meal. Brimming with tender veggies, flavorful broth, and delicate couscous, it’s a satisfying dish that’s perfect for chilly days. Not only is it easy to make, but it’s also freezer-friendly, making it an excellent choice for meal prep.

Why You’ll Love This Recipe

• Great Use for Leftovers: Turns leftover turkey into a flavorful, wholesome soup.
• Customizable: Swap veggies or grains based on what you have on hand.
• Freezer-Friendly: Perfect for making ahead and enjoying later.
• Quick and Easy: Ready in just 45 minutes for a fuss-free meal.
• Healthy and Nourishing: Packed with protein and vitamins to keep you satisfied.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 onion, chopped
• 1 carrot, chopped
• 2 stalks celery, chopped
• 1 garlic clove, minced
• 4 sprigs thyme (or 1 teaspoon dried thyme)
• 6 cups turkey or chicken stock
• 2 cups cooked turkey, shredded
• 2 bay leaves
• Salt and pepper to taste
• ½ cup couscous
• 1 tablespoon parsley, chopped (for garnish)

Directions

1. Sauté the Vegetables:
   • In a large pot, heat olive oil and butter over medium heat until melted.
   • Add the chopped onion, carrot, celery, and minced garlic. Cook for about 10 minutes, stirring occasionally, until the vegetables are softened.
2. Build the Soup Base:
   • Add the thyme sprigs, turkey or chicken stock, cooked turkey, and bay leaves to the pot. Stir well and simmer for 10 minutes.
   • Season with salt and pepper to taste.
3. Add Couscous:
   • Stir in the couscous and cook for an additional 5 minutes, or until the couscous is tender.
4. Finish and Serve:
   • Remove the thyme sprigs and bay leaves from the soup.
   • Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

Servings and Timing

• Servings: 8
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Variations

• Grain Options: Substitute couscous with rice, barley, or quinoa. Adjust cooking time accordingly.
• Add Greens: Toss in spinach or kale for added nutrients.
• Spicy Twist: Add a pinch of red pepper flakes or a splash of hot sauce for a bit of heat.
• Herb Swap: Use rosemary or sage instead of thyme for a different flavor profile.
• Broth Boost: Enhance the broth with a splash of white wine or a squeeze of lemon juice for brightness.

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions in airtight containers for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Reheat on the stovetop over medium heat until warmed through. Add a splash of water or stock if needed.

FAQs

1. Can I use raw turkey instead of cooked?

Yes, cook raw turkey separately before adding it to the soup or simmer it directly in the broth until fully cooked.

2. What can I use instead of couscous?

Rice, pasta, orzo, or even diced potatoes work well as substitutes.

3. How can I make this soup creamier?

Stir in a splash of heavy cream or coconut milk at the end of cooking for a creamy texture.

4. Can I use chicken instead of turkey?

Absolutely! This recipe works equally well with cooked chicken.

5. How do I avoid mushy vegetables?

Cook the vegetables until just tender to maintain their texture.

6. Can I add beans to this soup?

Yes, white beans like cannellini or chickpeas make a great addition for extra protein and texture.

7. Is this soup gluten-free?

To make it gluten-free, replace couscous with rice, quinoa, or a gluten-free grain.

8. What if I don’t have fresh herbs?

Use dried herbs as substitutes: 1 teaspoon dried thyme for every 4 sprigs of fresh thyme.

9. Can I use homemade turkey stock?

Yes, homemade stock enhances the flavor of the soup and is highly recommended.

10. What pairs well with this soup?

Serve with crusty bread, a side salad, or crackers for a complete meal.

Conclusion

This Best Turkey Soup Recipe is the ultimate way to enjoy leftover turkey in a nourishing, flavorful way. With tender vegetables, a rich broth, and a hint of herbs, it’s a comforting dish that’s quick to prepare and easy to customize. Whether you’re serving it fresh or enjoying it later from the freezer, this soup is sure to be a favorite at your table.

Print