Ham and Cheese Stuffed Biscuits

These Ham and Cheese Stuffed Biscuits are a quick, easy, and delicious recipe that’s perfect for busy mornings, snacks, or kid-friendly meals. With flaky biscuits, gooey cheese, and savory smoked ham, they’re irresistible and ready in no time.

Why You’ll Love This Recipe

• Kid-Friendly: Approved by toddlers and adults alike!
• Quick and Easy: Minimal prep with just a few simple ingredients.
• Customizable: Swap out the cheese, meat, or seasonings to suit your preferences.
• Air Fryer Perfection: Achieve a golden, crispy exterior without deep frying.
• Great for Any Meal: Perfect as a breakfast, snack, or side dish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Colby Jack cheese (or your favorite cheese)
• Pillsbury Grand Flaky Biscuits
• Smoked ham slices
• 1 egg
• Spices of choice (e.g., paprika, garlic powder, Italian seasoning)
• Optional: Melted butter for brushing

Directions

1. Prep the Biscuits:
   • Separate each biscuit in half by pulling them apart.
   • Add a slice of ham and cheese to one half, then place the other half on top and press the edges to seal.
2. Prepare the Egg Wash:
   • In a small bowl, beat one egg with your desired spices.
   • Brush the egg wash generously on both sides of the stuffed biscuits.
3. Air Fry the Biscuits:
   • Preheat your air fryer to 375°F.
   • Place the biscuits in the air fryer basket in a single layer, ensuring they don’t touch.
   • Air fry for about 20 minutes, flipping halfway through, until golden brown and crispy.
4. Optional Butter Glaze:
   • Once cooked, brush the biscuits with melted butter for an extra layer of flavor and shine.
5. Serve: Let cool slightly before serving. Enjoy warm!

Servings and Timing

• Servings: 8 stuffed biscuits
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Cheese Swap: Try cheddar, mozzarella, pepper jack, or Swiss cheese for a new flavor profile.
• Meat Options: Use turkey, bacon, or leftover chicken instead of ham.
• Spicy Kick: Add a dash of hot sauce or chopped jalapeños for heat.
• Vegetarian Option: Replace the ham with sautéed mushrooms or spinach.
• Herb Butter Glaze: Mix melted butter with parsley and garlic powder for a flavorful topping.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the air fryer at 350°F for 3-5 minutes or in the microwave for 20-30 seconds.
• Freezing: Freeze uncooked stuffed biscuits for up to 1 month. Air fry directly from frozen, adjusting the cook time as needed.

FAQs

1. Can I bake these in the oven instead of an air fryer?

Yes, bake at 375°F for 20-25 minutes on a parchment-lined baking sheet, flipping halfway.

2. How do I keep the edges from opening during cooking?

Ensure you press the edges firmly to seal, and you can use a fork to crimp the edges for extra security.

3. Can I use crescent rolls instead of biscuits?

Absolutely! Crescent rolls work well, but the texture will be lighter and flakier.

4. What spices work best for the egg wash?

Paprika, garlic powder, onion powder, or Italian seasoning all pair well with this dish.

5. Can I add veggies to the filling?

Yes, diced bell peppers, spinach, or onions make great additions.

6. How can I make these gluten-free?

Use gluten-free biscuit dough or make your own with gluten-free flour.

7. What’s the best way to prevent sticking in the air fryer?

Lightly grease the air fryer basket or use parchment paper liners designed for air fryers.

8. Can I prepare these ahead of time?

Yes, assemble the biscuits and store them in the refrigerator for up to 24 hours before cooking.

9. How do I know they’re fully cooked?

The biscuits should be golden brown and puffed up, and the cheese should be melted.

10. What can I serve with these stuffed biscuits?

Pair them with fresh fruit, a side salad, or a dipping sauce like honey mustard or ranch.

Conclusion

Ham and Cheese Stuffed Biscuits are a simple, satisfying recipe you’ll want to make on repeat. With their flaky exterior, cheesy filling, and endless customization options, they’re perfect for any time of day. Quick to prepare and even easier to enjoy, this recipe is a go-to favorite for busy families.

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