Candied Sweet Potatoes

Candied Sweet Potatoes are a classic side dish, perfect for holiday gatherings or as a comforting addition to any meal. Tender sweet potatoes are cooked in a rich caramel sauce infused with warm spices, fresh orange zest, and vanilla for a sweet and slightly citrusy flavor. Whether baked or cooked on the stovetop, this dish is sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Comforting and Flavorful: Sweet potatoes are paired with a spiced caramel sauce for an irresistible taste.
• Holiday-Ready: A must-have for Thanksgiving, Christmas, or any festive meal.
• Versatile: Can be made on the stovetop or baked in the oven.
• Easy to Make: Uses simple, pantry-friendly ingredients.
• Family Favorite: A sweet side dish that both kids and adults love.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Produce

• 3 lbs sweet potatoes
• 2 tsp orange zest (optional)

Baking & Spices

• 1 cup brown sugar (light or dark)
• 2 tsp ground cinnamon
• 1 tsp vanilla extract
• Pinch of salt

Drinks

• 2 tbsp fresh-squeezed orange juice

Dairy

• 4 oz salted butter

Directions

1. Prepare the Sweet Potatoes

• Peel the sweet potatoes and cut them into 1-inch thick slices or chunks.

2. Make the Caramel Sauce

• In a large skillet or saucepan over medium heat, melt the butter.
• Stir in the brown sugar, cinnamon, and a pinch of salt until the mixture is smooth.
• Add the orange juice, orange zest (if using), and vanilla extract. Stir until combined.

3. Cook the Sweet Potatoes

Stovetop Method:

• Add the sweet potatoes to the caramel sauce, ensuring they are evenly coated.
• Cover and cook over low heat for 40–50 minutes, stirring occasionally, until the sweet potatoes are tender and the sauce thickens.

Oven-Baked Method:

• Preheat your oven to 375°F.
• Transfer the sweet potatoes and caramel sauce to a greased baking dish.
• Cover with foil and bake for 40 minutes. Remove the foil and bake for an additional 15–20 minutes, until the sweet potatoes are tender and the sauce is bubbly.

4. Serve

• Let the candied sweet potatoes cool for 5–10 minutes to allow the sauce to thicken further. Serve warm as a side dish.

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 1 hour 20 minutes
• Total Time: 1 hour 30 minutes

Variations

• Nutty Topping: Sprinkle chopped pecans or walnuts over the sweet potatoes before baking for added crunch.
• Marshmallow Option: Add mini marshmallows during the last 5–10 minutes of baking for a gooey topping.
• Maple Syrup Twist: Replace part of the brown sugar with maple syrup for a deeper flavor.
• Spiced Version: Add a pinch of nutmeg, ginger, or allspice to the caramel sauce for extra warmth.
• Lighter Version: Use less butter and substitute some brown sugar with honey or coconut sugar.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F or in a skillet over medium heat until heated through.

FAQs

1. Can I use yams instead of sweet potatoes?

Yes, yams can be used as a substitute, though the texture and flavor will vary slightly.

2. Can I make this dish ahead of time?

Yes, prepare the dish up to the baking stage and refrigerate. Bake just before serving.

3. What’s the best way to prevent the sauce from burning?

Keep the heat low on the stovetop and stir occasionally. For the oven method, covering the dish with foil helps prevent burning.

4. Can I use unsalted butter?

Yes, but add an extra pinch of salt to balance the sweetness.

5. How do I ensure the sauce thickens properly?

Cook the sauce over low heat, allowing it to reduce and thicken as the sweet potatoes cook.

6. Can I skip the orange zest?

Yes, but the orange zest adds a bright, citrusy note that enhances the dish.

7. Can I use a sugar substitute?

You can use coconut sugar or a sugar-free alternative like erythritol, but the flavor and texture may differ.

8. What’s the best type of sweet potato to use?

Opt for orange-fleshed sweet potatoes, as they’re naturally sweeter and creamier.

9. Can I make this in a slow cooker?

Yes, cook on low for 4–5 hours or until the sweet potatoes are tender. Stir occasionally to prevent sticking.

10. What pairs well with candied sweet potatoes?

Serve alongside roasted turkey, ham, or glazed chicken for a complete meal.

Conclusion

Candied Sweet Potatoes are a timeless side dish that brings warmth and sweetness to any table. Whether prepared for a holiday feast or a casual dinner, this recipe is easy to make and guaranteed to impress. With its rich caramel sauce and tender sweet potatoes, it’s a dish you’ll return to year after year. Try it for your next meal and enjoy the comforting flavors of this classic favorite!

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