Rotisserie Chicken Casserole with Veggies

This rotisserie chicken casserole is a comforting, family-friendly dish that’s perfect for busy weeknights. With tender rotisserie chicken, creamy sauce, and cheesy goodness, it’s an easy-to-make recipe that transforms leftovers into a delicious meal.

Why You’ll Love This Recipe

• Quick and Convenient: Uses pre-cooked rotisserie chicken and frozen vegetables for minimal prep.
• One-Dish Wonder: Combines protein, veggies, and pasta in a single casserole.
• Crowd-Pleaser: Creamy, cheesy, and topped with breadcrumbs for the ultimate comfort food.
• Customizable: Swap in your favorite veggies or spices to suit your taste.
• Perfect for Leftovers: A great way to use up leftover chicken or turkey.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups rotisserie chicken, shredded or chopped
• 2 cups pasta, cooked (penne, rotini, or shells work well)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup sour cream
• 1/2 cup milk
• 1 cup cheddar cheese, shredded
• 1 cup frozen mixed vegetables
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted

Directions

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. Combine the Casserole Base

In a large mixing bowl, combine the shredded rotisserie chicken, cooked pasta, cream of chicken soup, sour cream, milk, cheddar cheese, and frozen mixed vegetables. Season with garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

3. Assemble the Casserole

Pour the mixture into the prepared baking dish and spread it out evenly.

4. Add the Topping

In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.

5. Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.

6. Serve

Remove from the oven and let cool for 5 minutes before serving. Enjoy warm as a comforting main dish!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Variations

• Vegetarian Option: Replace chicken with tofu or cooked lentils, and use cream of mushroom soup.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the mix.
• Gluten-Free: Use gluten-free pasta, cream of chicken soup, and breadcrumbs.
• Extra Veggies: Add diced bell peppers, zucchini, or mushrooms for more nutrients.
• Different Cheese: Swap cheddar for mozzarella, Monterey Jack, or a blend for a unique flavor.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven for 10-15 minutes or microwave individual portions until warm.
• Freezing: Freeze the unbaked casserole (without the breadcrumb topping) for up to 2 months. Thaw in the refrigerator overnight, add the topping, and bake as directed.

FAQs

1. Can I use fresh vegetables instead of frozen?

Yes, fresh vegetables like broccoli, carrots, or peas work great. Steam or sauté them briefly before adding.

2. Can I make this casserole ahead of time?

Yes, assemble the casserole without the breadcrumb topping, cover tightly, and refrigerate for up to 24 hours. Add the topping and bake when ready to serve.

3. What’s the best pasta to use?

Short pasta like penne, rotini, or shells works best as they hold the sauce well.

4. Can I use a different soup?

Cream of mushroom, cream of celery, or cream of cheddar soup are excellent substitutes.

5. How do I keep the casserole from drying out?

Make sure the pasta is not overcooked, and add a splash of milk if the mixture seems too thick before baking.

6. Can I skip the breadcrumbs?

Yes, the casserole is delicious without them, or you can substitute crushed crackers or cornflakes for a crunchy topping.

7. What can I serve with this casserole?

Pair it with a green salad, roasted vegetables, or garlic bread for a complete meal.

8. Is this dish freezer-friendly?

Yes, it freezes well. Assemble without the topping, freeze, and add breadcrumbs just before baking.

9. Can I use rotisserie turkey instead of chicken?

Absolutely! Turkey is a great alternative, especially for using up holiday leftovers.

10. How do I know when the casserole is done?

The casserole is ready when the top is golden brown and the mixture is bubbling around the edges.

Conclusion

Rotisserie chicken casserole is a comforting and versatile dish that’s easy to make and packed with flavor. With its creamy sauce, tender chicken, and crispy breadcrumb topping, it’s a go-to recipe for any occasion. Perfect for busy weeknights, family gatherings, or meal prep, this casserole is sure to become a household favorite!

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