Taco stuffed sweet potatoes are a quick, healthy, and flavorful way to upgrade your taco night. These tender sweet potatoes are loaded with seasoned ground beef, fresh toppings, and all the fixings, making them a perfect dinner option that’s both nutritious and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes for a stress-free meal.
- Nutritious: Sweet potatoes are packed with vitamins and fiber.
- Customizable: Use your favorite taco toppings for a dish tailored to your tastes.
- Gluten-Free: Naturally gluten-free and adaptable for other dietary needs.
- Family-Friendly: A fun and delicious dinner option that everyone will enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 4 medium sweet potatoes
- 1 lb lean ground beef
- 1 packet taco seasoning
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/4 cup water
- 1 cup chunky salsa
- 1 tomato, diced
- 1 avocado or guacamole
- Mexican blend cheese (optional)
- Sour cream (optional)
Directions
- Cook the Sweet Potatoes
- Microwave: Pierce the sweet potatoes with a fork and microwave on high for 8-10 minutes, or until tender.
- Oven: Preheat the oven to 400°F (200°C). Bake the pierced sweet potatoes on a baking sheet for 40-50 minutes.
- Prepare the Taco Filling
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the diced onion and garlic, cooking until softened. Stir in the taco seasoning and water, mixing well. Cook for another 2-3 minutes until the flavors meld. - Assemble the Stuffed Sweet Potatoes
Slice each cooked sweet potato lengthwise, creating a pocket. Gently fluff the interior with a fork. Fill each potato with the taco beef mixture, followed by salsa, diced tomato, and avocado or guacamole. - Add Toppings
Sprinkle with Mexican blend cheese and a dollop of sour cream if desired. - Serve
Plate and serve warm, accompanied by your favorite taco night sides.
Servings and Timing
- Servings: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Variations
- Vegetarian: Replace ground beef with black beans, pinto beans, or crumbled tofu.
- Spicy Kick: Add diced jalapeños or a drizzle of hot sauce.
- Low-Carb: Swap sweet potatoes for roasted zucchini boats.
- Chicken or Turkey: Use ground chicken or turkey instead of beef.
- Dairy-Free: Skip the cheese and sour cream or use dairy-free alternatives.
Storage/Reheating
- Storage: Store leftover stuffed sweet potatoes in an airtight container in the refrigerator for up to 3 days.
- Reheating: Microwave for 1-2 minutes, or heat in a 350°F oven for 10-15 minutes until warmed through.
FAQs
1. Can I make these ahead of time?
Yes, prepare the taco filling and cook the sweet potatoes in advance. Assemble and reheat when ready to serve.
2. Are sweet potatoes healthier than regular potatoes?
Sweet potatoes are rich in vitamins A and C, making them a more nutrient-dense option than regular potatoes.
3. Can I use leftover taco meat?
Absolutely! Leftover taco meat works perfectly for this recipe.
4. What other toppings can I use?
Try shredded lettuce, corn, olives, or pickled jalapeños.
5. How can I make these vegan?
Use plant-based ground meat or beans, and substitute cheese and sour cream with vegan alternatives.
6. What’s the best way to cook sweet potatoes?
Microwaving is the quickest method, but baking brings out their natural sweetness.
7. Can I freeze stuffed sweet potatoes?
Freeze the taco filling separately and assemble with freshly cooked sweet potatoes when serving.
8. How can I make them more filling?
Add beans, quinoa, or rice to the taco filling for extra substance.
9. Can I use ground chicken or turkey?
Yes, both make a delicious and lean alternative to ground beef.
10. Are these kid-friendly?
Yes, they’re fun to customize, and kids love adding their favorite toppings.
Conclusion
Taco stuffed sweet potatoes are a delicious and wholesome twist on a classic favorite. Quick to prepare and endlessly customizable, they’re a fantastic option for a weeknight dinner or meal prep. Packed with vibrant flavors and nutrients, this dish is sure to become a family favorite. Enjoy taco night with a healthy upgrade!
PrintViral Taco Stuffed Sweet Potatoes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course, Healthy Dinner
- Method: Baking and Sautéing
- Cuisine: Tex-Mex
- Diet: Gluten Free
Description
Transform your taco night with these nutritious and delicious taco-stuffed sweet potatoes! Ready in just 20 minutes, this healthy dinner option is loaded with your favorite taco toppings and packed with flavor.
Ingredients
- Meat:
- 1 lb lean ground beef
- Produce:
- 4 medium sweet potatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tomato, diced
- Condiments:
- 1 avocado or guacamole
- 1 cup chunky salsa
- Baking & Spices:
- 1 packet taco seasoning
- Dairy:
- Mexican blend cheese (to taste)
- Sour cream (optional, for topping)
- Liquids:
- 1/4 cup water
Instructions
- Prepare Sweet Potatoes:
- Microwave sweet potatoes on high for 8–10 minutes until soft, or bake at 400°F (200°C) for 45–50 minutes.
- Cook Ground Beef:
- In a skillet, cook ground beef over medium heat. Add diced onion and minced garlic, sautéing until fragrant. Drain any excess grease.
- Season Beef:
- Stir in the taco seasoning and 1/4 cup water. Cook for 2–3 minutes until the seasoning is fully incorporated.
- Assemble the Sweet Potatoes:
- Slice cooked sweet potatoes lengthwise and gently mash the inside. Fill each potato with seasoned ground beef, followed by salsa, diced tomato, cheese, and avocado or guacamole.
- Optional Toppings:
- Add sour cream, extra salsa, or hot sauce for additional flavor.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Sweet potatoes can be prepared in advance for faster assembly.
- Customize with additional toppings like jalapeños, cilantro, or black beans.
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