Raspberry Hibiscus Tea Latte

The Raspberry Hibiscus Tea Latte is a vibrant and refreshing drink that combines the floral tartness of hibiscus tea with sweet raspberry puree and creamy plant-based milk. This caffeine-free latte is a soothing, guilt-free indulgence that’s perfect for any time of day.

Why You’ll Love This Recipe

• Caffeine-free delight: Perfect for a relaxing break or an evening treat.
• Nourishing and flavorful: Packed with fruity and floral notes, plus a collagen boost for added benefits.
• Quick and easy: Ready in just 4 minutes with minimal prep.
• Aesthetic and delicious: Its stunning pink hue makes it as beautiful as it is tasty.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 8 ounces hibiscus tea (brewed and cooled)
• 1/4 cup raspberries (fresh or frozen)
• 4 ounces plant-based milk (such as oat milk or almond milk)
• 1 scoop vanilla plant-based collagen boost blend (optional)

Directions

Step 1: Brew the Hibiscus Tea

1. Brew 8 ounces of hibiscus tea according to package instructions. Let it cool slightly.

Step 2: Prepare the Raspberry Puree

1. In a small bowl, mash the raspberries with a fork or blend them until smooth. For a seedless puree, strain through a fine mesh sieve.

Step 3: Froth the Milk

1. Heat the plant-based milk in a small saucepan or microwave until warm (not boiling). Froth using a milk frother or whisk until light and creamy.

Step 4: Assemble the Latte

1. In a tall glass or mug, combine the hibiscus tea, raspberry puree, and collagen boost blend (if using). Stir until well mixed.
2. Pour the frothed plant-based milk over the tea mixture.

Step 5: Garnish and Serve

1. Top with additional frothed milk or a few fresh raspberries for garnish. Serve warm or over ice for a chilled version.

Servings and Timing

• Servings: 1
• Prep Time: 4 minutes
• Total Time: 4 minutes

Variations

• Iced version: Let the tea cool completely and serve over ice with cold frothed milk.
• Sweetened: Add a drizzle of honey, maple syrup, or agave for extra sweetness.
• Berry blend: Substitute or combine raspberries with strawberries or blackberries for a unique flavor.
• Spiced latte: Add a pinch of cinnamon or cardamom for a warm, spiced twist.
• Protein boost: Mix in a scoop of plant-based protein powder for a post-workout treat.

Storage/Reheating

• Storage: Prepare the tea base (hibiscus tea and raspberry puree) ahead of time and store in the refrigerator for up to 2 days. Assemble with frothed milk when ready to serve.
• Reheating: If serving warm, gently reheat the tea base and froth the milk before combining.

FAQs

1. Can I use fresh hibiscus flowers instead of tea bags?

Yes, steep fresh or dried hibiscus flowers in hot water for 5–7 minutes, then strain.

2. What’s the best plant-based milk for frothing?

Oat milk froths beautifully, but almond, soy, or coconut milk are also great options.

3. Can I skip the collagen boost?

Absolutely! The latte is delicious on its own, but collagen adds a nutritional benefit.

4. How do I make it sweeter?

Add honey, maple syrup, agave, or a bit of sugar to suit your taste.

5. Can I use frozen raspberries?

Yes, thaw them first for easier mashing or blending.

6. What’s the flavor profile of hibiscus tea?

Hibiscus tea has a tangy, tart flavor with floral undertones, similar to cranberry.

7. Can I make this latte without frothing the milk?

Yes, simply pour warm milk directly into the tea mixture. Frothing adds texture but isn’t required.

8. Is this recipe gluten-free?

Yes, as long as you use a certified gluten-free plant-based milk and collagen blend.

9. Can I add other flavors?

Try adding a splash of vanilla or almond extract for an extra layer of flavor.

10. Can I double the recipe?

Of course! Simply multiply the ingredients by the number of servings you need.

Conclusion

The Raspberry Hibiscus Tea Latte is a beautifully refreshing drink that’s as visually appealing as it is delicious. Perfectly balancing fruity and floral notes with creamy plant-based milk, this latte is a luxurious treat for any occasion. Whether you enjoy it warm or iced, it’s sure to brighten your day with its vibrant flavors and nourishing ingredients.

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