No Bake St. Patrick’s Day Mint Chocolate Pie

This No Bake St. Patrick’s Day Mint Chocolate Pie is a refreshing and decadent dessert that’s perfect for celebrating! With a creamy mint filling, a hint of chocolate, and an Oreo cookie crust, it’s easy to make and even easier to enjoy. Whether you’re hosting a party or just indulging your sweet tooth, this pie is a festive treat that will steal the show.

Why You’ll Love This Recipe

• No baking required: Quick to prepare and no oven needed!
• Festive flavor: A perfect combination of chocolate and mint.
• Impressive presentation: A smooth, creamy pie topped with Cool Whip and Oreo crumbles.
• Simple ingredients: Only five ingredients make this recipe easy and budget-friendly.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 28 mint Oreo cookies (divided for crust and topping)
• 5 tablespoons unsalted butter, melted
• 14 ounces marshmallow creme
• 2 cups heavy whipping cream, whipped
• 1/3 cup crème de menthe

Directions

1. Prepare the crust:
   • Crush 24 of the mint Oreos into fine crumbs using a food processor or by placing them in a zip-top bag and rolling with a rolling pin.
   • In a bowl, mix the Oreo crumbs with the melted butter until evenly combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while preparing the filling.
2. Make the filling:
   • In a large mixing bowl, combine the marshmallow creme and crème de menthe until smooth.
   • Gently fold in the whipped heavy cream until fully incorporated, creating a light and airy filling.
3. Assemble the pie:
   • Pour the mint filling into the prepared crust, spreading it out evenly.
   • Cover with plastic wrap and chill in the refrigerator for at least 7 hours, or overnight, to set.
4. Add the topping:
   • Before serving, crush the remaining 4 mint Oreos and sprinkle them over the top of the pie. You can also add a dollop of Cool Whip for extra flair.
5. Serve:
   • Slice the pie into 14 servings and enjoy this minty delight!

Servings and Timing

• Servings: 14
• Prep Time: 20 minutes
• Chill Time: 7 hours
• Total Time: 7 hours 20 minutes

Variations

• Alcohol-free: Replace crème de menthe with a teaspoon of mint extract and a few drops of green food coloring for a non-alcoholic version.
• Extra chocolatey: Drizzle chocolate syrup or ganache over the top for added richness.
• Peppermint twist: Use peppermint Oreos if mint Oreos are unavailable.
• Decorative topping: Add green sprinkles or chocolate shavings for a festive touch.

Storage/Reheating

• Storage: Keep the pie covered in the refrigerator for up to 3–4 days.
• Freezing: Freeze the pie in an airtight container for up to 2 months. Let it thaw in the refrigerator before serving.

FAQs

1. Can I use regular Oreos instead of mint Oreos?

Yes, regular Oreos will work, but the mint flavor won’t be as pronounced. You can compensate by adding more crème de menthe or mint extract.

2. Is there a substitute for crème de menthe?

Yes, you can use mint extract and green food coloring for a similar flavor and appearance.

3. Can I make this pie ahead of time?

Absolutely! This pie is best when made a day ahead, as it needs several hours to set.

4. How do I crush the Oreos for the crust?

Use a food processor for fine crumbs or place the cookies in a zip-top bag and crush them with a rolling pin.

5. Can I use store-bought whipped topping instead of whipped cream?

Yes, Cool Whip or another whipped topping can be used as a shortcut.

6. How can I prevent the crust from crumbling when serving?

Press the crust firmly into the pie dish and ensure it’s well chilled before slicing.

7. Can I use a springform pan instead of a pie dish?

Yes, a springform pan works well and makes slicing and serving even easier.

8. Can I add other toppings?

Absolutely! Chocolate chips, Andes mints, or green sprinkles are great options.

9. What if I don’t have marshmallow creme?

You can substitute it with 2 cups of melted mini marshmallows.

10. How do I slice the pie neatly?

Use a sharp knife dipped in hot water, wiping it clean between slices for smooth cuts.

Conclusion

This No Bake St. Patrick’s Day Mint Chocolate Pie is the ultimate dessert for any celebration. With its creamy mint filling, crunchy Oreo crust, and festive toppings, it’s sure to delight everyone at the table. Easy to make and irresistibly delicious, it’s a dessert you’ll want to make again and again!

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