Sweet Midnight Snack Brownie Batter

Edible brownie batter is the ultimate indulgence for chocolate lovers! This rich, fudgy, and super chocolatey recipe is perfect for satisfying late-night cravings when you don’t have time to bake. Made in just 10 minutes, it’s safe to eat raw and guaranteed to be your go-to midnight snack.

Why You’ll Love This Recipe

• Quick to make: Ready in just 10 minutes with no baking required.
• Safe and delicious: Made with heat-treated flour and no raw eggs for worry-free indulgence.
• Versatile: Enjoy it on its own, with fruit, or as a topping for ice cream.
• Chocolate overload: Rich cocoa and chocolate chunks make every bite irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/2 cup cocoa powder
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup butter (salted or unsalted)
• 3 tablespoons heavy cream
• 1/3 cup chocolate chips or chunks

Directions

1. Heat-treat the flour: Spread the all-purpose flour evenly on a baking sheet and bake at 350°F (175°C) for 5–7 minutes to kill any bacteria. Let it cool completely.
2. Melt the butter: In a microwave-safe bowl, melt the butter until smooth. Allow it to cool slightly.
3. Combine dry ingredients: In a medium bowl, whisk together the heat-treated flour, cocoa powder, brown sugar, granulated sugar, and salt.
4. Mix wet ingredients: Stir the melted butter, heavy cream, and vanilla extract into the dry ingredients. Mix until smooth and creamy.
5. Add chocolate chips: Fold in the chocolate chips or chunks for an extra dose of chocolatey goodness.
6. Serve immediately with a spoon or chill for a firmer texture.

Servings and Timing

• Servings: 8
• Prep Time: 10 minutes

Variations

• Nutty twist: Stir in chopped nuts like walnuts or pecans for added crunch.
• Peanut butter swirl: Add a dollop of peanut butter and swirl it into the batter.
• Spicy chocolate: Add a pinch of cayenne pepper for a subtle heat.
• Extra fudgy: Use dark chocolate chunks or melt some chocolate chips into the batter.

Storage/Reheating

• Storage: Store leftover brownie batter in an airtight container in the refrigerator for up to 5 days.
• Reheating: Let the batter sit at room temperature for a few minutes to soften before enjoying.

FAQs

1. Is this brownie batter safe to eat raw?

Yes, this recipe uses heat-treated flour and no raw eggs, making it safe to eat.

2. Can I use unsweetened cocoa powder?

Absolutely! Unsweetened cocoa powder works perfectly for a rich chocolate flavor.

3. How do I heat-treat flour?

Spread the flour on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, then let it cool completely.

4. Can I make this vegan?

Yes, use plant-based butter, non-dairy milk or cream, and vegan chocolate chips for a vegan version.

5. Can I freeze brownie batter?

Yes, store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator before enjoying.

6. Can I use milk instead of heavy cream?

Yes, but heavy cream adds extra richness to the batter.

7. What’s the best way to serve brownie batter?

Enjoy it straight from the bowl, as a dip for fruit, or as a topping for ice cream or yogurt.

8. Can I reduce the sugar?

Yes, but the batter may not be as sweet or rich in flavor. Adjust to taste.

9. What type of chocolate chips should I use?

Use semi-sweet, milk, or dark chocolate chips based on your preference.

10. Can I add other mix-ins?

Yes, try adding crushed cookies, sprinkles, or even marshmallows for fun variations.

Conclusion

This Sweet Midnight Snack Brownie Batter is a game-changer for all chocolate lovers. With its rich, fudgy flavor and quick preparation, it’s the ultimate treat for satisfying late-night cravings. Whether you enjoy it on its own or as part of a decadent dessert, this edible brownie batter will quickly become a favorite in your recipe collection.

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