This Smothered Chicken is a comforting, creamy, and flavorful dish that’s perfect for busy weeknights or a cozy family dinner. With tender chicken breasts, a savory gravy, and aromatic herbs, it’s a simple yet satisfying meal that everyone will love.

Why You’ll Love This Recipe

Quick and Easy: Minimal prep and 40 minutes from start to finish.
Rich and Creamy: A luscious gravy makes this dish irresistible.
Family-Friendly: A comforting recipe that pleases both kids and adults.
Versatile: Pairs well with rice, mashed potatoes, or vegetables for a complete meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 chicken breasts
1/4 cup all-purpose flour
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
1 tbsp butter
1 onion, thinly sliced
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 tsp fresh thyme (or 1/2 tsp dried)
Fresh parsley, chopped, for garnish

Directions

Prepare the Chicken:
- Pat the chicken breasts dry. In a shallow dish, mix flour, paprika, salt, and pepper. Dredge the chicken in the flour mixture, shaking off excess.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown. Remove and set aside.
Sauté Aromatics:
- In the same skillet, add butter. Once melted, sauté the onion and garlic until softened, about 3-4 minutes.
Make the Gravy:
- Stir in the remaining flour from dredging (about 1-2 tsp). Slowly whisk in chicken broth and heavy cream, ensuring no lumps. Add thyme and bring to a simmer.
Combine and Cook:
- Return the chicken to the skillet, spooning some gravy over the top. Cover and simmer for 20-25 minutes until the chicken is cooked through (internal temperature of 165°F).
Serve:
- Garnish with fresh parsley and serve warm over mashed potatoes, rice, or with your favorite vegetables.

Servings and Timing

Servings: 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes

Variations

Spicy Kick: Add cayenne pepper or red pepper flakes to the gravy for some heat.
Mushroom Gravy: Sauté sliced mushrooms with the onions for a rich, earthy flavor.
Herb Swap: Use rosemary or oregano instead of thyme for a different flavor profile.
Cheesy Addition: Stir in grated Parmesan or sharp cheddar to the gravy for extra richness.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat gently in a skillet over low heat or in the microwave, adding a splash of chicken broth if needed to loosen the gravy.
Freezing: Freeze cooked chicken and gravy in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay juicy in this recipe.

2. What’s the best way to ensure the chicken stays tender?

Avoid overcooking the chicken, and simmer it gently in the gravy to keep it moist.

3. Can I make this dairy-free?

Substitute heavy cream with coconut cream or a dairy-free alternative.

4. How do I make this recipe gluten-free?

Use gluten-free all-purpose flour for dredging and thickening the gravy.

5. Can I add vegetables to this dish?

Yes, green beans, spinach, or peas can be added during the simmering step.

6. What sides pair well with smothered chicken?

Mashed potatoes, rice, roasted vegetables, or crusty bread are excellent options.

7. Can I make this recipe ahead of time?

Yes, prepare it a day ahead and reheat gently on the stovetop before serving.

8. Is the gravy thick enough without flour?

Flour helps thicken the gravy, but you can use cornstarch mixed with water as a substitute.

9. How do I adjust the seasoning?

Taste the gravy before serving and adjust salt, pepper, or herbs as needed.

10. Can I use pre-cooked chicken?

Yes, but reduce the simmering time as the chicken is already cooked.

Conclusion

This Smothered Chicken recipe is a comforting, flavorful dish that’s as easy to make as it is delicious. Whether you’re cooking for a weeknight meal or entertaining guests, it’s a surefire hit. Pair it with your favorite sides and enjoy a classic home-cooked dinner that everyone will love!