Creamy Ricotta Chicken Pasta

This Creamy Ricotta Chicken Pasta is a comforting, wholesome dish that combines tender chicken, creamy ricotta cheese, and whole wheat pasta for a perfect balance of flavor and nutrition. With a rich, cheesy sauce and optional fresh greens, this pasta is a family favorite that’s easy enough for weeknights but elegant enough for special occasions.

Why You’ll Love This Recipe

• Rich and Creamy: The ricotta-Parmesan sauce is luscious and flavorful.
• Healthy and Satisfying: Packed with protein, whole grains, and optional greens.
• Quick and Easy: Ready in under 30 minutes, perfect for busy nights.
• Customizable: Adjust the ingredients to fit your taste and dietary needs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 12 oz whole wheat pasta (penne or Tortiglioni)
• 1 lb chicken breast, cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup ricotta cheese
• ½ cup grated Parmesan cheese
• ½ cup chicken broth (or pasta cooking water)
• ½ cup heavy cream (optional, for extra creaminess)
• 1 tsp Italian seasoning
• ¼ tsp red pepper flakes (optional)
• Salt and black pepper, to taste
• 2 cups fresh spinach or kale (optional)
• Fresh basil or parsley, for garnish

Directions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Cook the Chicken

1. Heat olive oil in a large skillet over medium heat.
2. Add chicken pieces, season with salt and black pepper, and cook for 6-8 minutes until golden brown and fully cooked.
3. Remove the chicken from the skillet and set aside.

Step 3: Make the Ricotta Cream Sauce

1. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
2. Lower the heat to medium-low and stir in ricotta cheese, Parmesan cheese, chicken broth, and heavy cream (if using).
3. Mix until smooth and creamy.
4. Add Italian seasoning, red pepper flakes (if desired), and adjust salt and pepper to taste.

Step 4: Combine Pasta, Chicken, and Sauce

1. Return the cooked chicken to the skillet and stir to coat in the sauce.
2. Add the cooked pasta and toss until well combined.
3. Gradually add reserved pasta water, a little at a time, if the sauce is too thick.

Step 5: Add Greens (Optional)

1. Stir in fresh spinach or kale and cook for 2-3 minutes until wilted.

Step 6: Serve

1. Plate the pasta and garnish with fresh basil or parsley.
2. Sprinkle additional Parmesan cheese on top before serving.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Variations

• Vegetarian Option: Omit the chicken and add sautéed mushrooms or roasted vegetables.
• Low-Carb Alternative: Use zucchini noodles or spaghetti squash instead of pasta.
• Add Crunch: Top with toasted pine nuts or breadcrumbs for added texture.
• Spicy Twist: Add more red pepper flakes or a drizzle of chili oil for heat.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheating: Warm in a skillet over low heat, adding a splash of broth or cream to loosen the sauce. Avoid overheating to prevent the cheese from curdling.
• Freezer: Not recommended, as the creamy sauce may separate upon thawing.

FAQs

1. Can I use a different type of pasta?

Yes, any pasta shape works, such as fusilli, rigatoni, or fettuccine.

2. Can I substitute ricotta cheese?

Cottage cheese or mascarpone can be used for a similar creamy texture.

3. Is heavy cream necessary?

No, the dish is delicious without it, but it adds extra richness if desired.

4. What can I serve with this pasta?

Pair with a crisp side salad, garlic bread, or roasted vegetables.

5. Can I make this dish ahead of time?

Yes, prepare the sauce and pasta separately. Combine and reheat before serving.

6. Can I use pre-cooked chicken?

Yes, rotisserie chicken or leftover cooked chicken works well.

7. How do I prevent the sauce from curdling?

Cook on low heat and add the ricotta and cream gradually, stirring continuously.

8. Can I make this dish gluten-free?

Yes, use gluten-free pasta to make this recipe gluten-free.

9. What’s the best way to wilt the greens?

Add spinach or kale directly to the skillet and cook until softened, about 2-3 minutes.

10. Can I add more vegetables?

Absolutely! Add sautéed zucchini, bell peppers, or cherry tomatoes for extra flavor.

Conclusion

Creamy Ricotta Chicken Pasta is the perfect blend of comfort and sophistication. With its rich, cheesy sauce, tender chicken, and optional fresh greens, this dish is both satisfying and nutritious. Whether for a cozy family dinner or an elegant gathering, this recipe is sure to impress and delight!