Indulge in the rich, caramelized flavors of a Biscoff Latte, a decadent coffee treat that’s perfect for cozy mornings or as an afternoon pick-me-up. Made with creamy milk, espresso, and the unmistakable taste of speculoos spread, this latte is topped with whipped cream and a sprinkle of cookie crumbles for the ultimate indulgence.
Why You’ll Love This Recipe
- Rich and Creamy: The speculoos spread adds a velvety texture and irresistible caramel-spiced flavor.
- Quick and Easy: Ready in minutes, it’s a simple way to elevate your coffee game.
- Versatile: Can be customized with different milk or served iced for a refreshing twist.
- Perfectly Decadent: Topped with whipped cream and cookie crumbles, it feels like a café-quality treat.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 200 ml milk (about ¾ cup)
- 30-60 ml espresso (about 2-4 tablespoons)
- 2 tablespoons speculoos spread
- ½ teaspoon vanilla extract
- Whipped cream
- Speculoos cookies, crushed, for decoration
Directions
- Heat the Milk Mixture
- In a small saucepan, heat the milk over low heat. Add the speculoos spread and vanilla extract, stirring until fully dissolved and smooth.
- Prepare the Espresso
- Brew a fresh espresso and pour it into a large mug or cup.
- Combine the Ingredients
- Slowly pour the hot milk mixture into the mug with the espresso, blending the flavors.
- Garnish and Serve
- Top the latte with whipped cream and a sprinkle of crushed speculoos cookies. Serve immediately and enjoy!
Servings and Timing
- Servings: 1
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
Variations
- Milk Alternatives: Swap regular milk for almond, oat, or coconut milk to make it dairy-free.
- Chocolate Twist: Stir in a teaspoon of cocoa powder for a mocha-inspired latte.
- Extra Spices: Add a dash of cinnamon or nutmeg for an additional layer of warmth.
- Iced Biscoff Latte: Let the milk mixture cool, then pour it over ice and serve.
- Sweeter Option: Drizzle caramel sauce on top for an extra indulgent treat.
Storage/Reheating
- Refrigeration: If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
- Reheating: Reheat gently on the stovetop or in the microwave. Note that the texture may change slightly upon reheating.
FAQs
1. What is speculoos spread?
Speculoos spread, often called Biscoff spread, is made from caramelized spiced cookies, offering a rich, buttery flavor.
2. Can I make this without an espresso machine?
Yes, you can use strong brewed coffee or instant espresso as a substitute.
3. How do I make it less sweet?
Reduce the amount of speculoos spread to 1 tablespoon for a lighter sweetness.
4. Can I use decaffeinated coffee?
Absolutely! Decaf coffee works perfectly for this recipe.
5. What’s the best way to crush the cookies?
Place the cookies in a zip-top bag and crush them with a rolling pin for a quick and mess-free method.
6. Can I skip the whipped cream?
Yes, but the whipped cream adds a creamy and indulgent touch that complements the flavors.
7. Is this latte suitable for kids?
If made with decaf coffee or just warm milk, it’s a fun and delicious drink for kids.
8. Can I use other cookie spreads?
Yes, Nutella or peanut butter can work as unique substitutes, though the flavor will differ.
9. What type of milk froths best?
Whole milk or barista-style plant-based milks froth well for a creamy texture.
10. How do I serve this latte to a group?
Multiply the recipe for the desired number of servings, keep the milk mixture warm in a pot, and assemble the lattes as you serve.
Conclusion
This Biscoff Latte is a cozy, indulgent drink that combines the boldness of espresso with the sweet, spiced goodness of speculoos. Perfect for a chilly morning or as a luxurious afternoon pick-me-up, it’s a café-quality treat you can enjoy at home. Serve it hot, iced, or with your own creative twist—it’s guaranteed to be a hit!
Print
Biscoff Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Description
Indulge in a warm and cozy Biscoff Latte, a luscious blend of espresso, creamy milk, and speculoos spread. Topped with whipped cream and crushed speculoos cookies, this sweet treat is perfect for a comforting morning pick-me-up or an afternoon indulgence.
Ingredients
- 200 ml (3/4 cup) milk
- 30–60 ml (2-4 tbsp) espresso coffee
- 2 tbsp speculoos spread
- 1/2 tsp vanilla extract
- Whipped cream (for topping)
- Speculoos cookies, crushed (for decoration)
Instructions
- Heat the Milk Mixture
- In a saucepan, heat the milk over low heat. Add the speculoos spread and vanilla extract, stirring until fully combined and smooth.
- Prepare the Coffee
- Brew an espresso and pour it into a large cup or mug.
- Combine
- Slowly pour the hot milk mixture over the espresso, mixing gently.
- Top and Garnish
- Add a dollop of whipped cream and sprinkle with crushed speculoos cookies for a decorative and flavorful finish.
- Serve
- Enjoy immediately while warm!
Notes
- For the best flavor, enjoy your latte fresh.
- If you have leftovers, refrigerate for up to 1 day. Reheat gently, noting that texture may slightly change.
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