This refreshing and crunchy dish pairs the cooling nature of cucumbers with the bold flavors of a spicy, nutty peanut sauce. Perfect as a snack, appetizer, or side dish, this recipe is packed with flavor and is quick to prepare.

Why You’ll Love This Recipe

Refreshing and Flavorful: The combination of crisp cucumbers and a savory peanut sauce is irresistibly good.
Quick and Easy: Minimal ingredients and simple steps make this recipe a breeze.
Versatile: Great as a side dish, appetizer, or light snack.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large English cucumbers, sliced into 1/3-inch rounds
1/2 teaspoon salt
1/2 cup chopped peanuts, toasted
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons peanut butter
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon dried red chili flakes
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Directions

Step 1: Prepare the Cucumbers

Slice the cucumbers and place them in a mixing bowl. Sprinkle with salt and toss to coat.
Transfer the cucumbers to a colander and let them drain for one hour to remove excess water.

Step 2: Make the Spicy Peanut Sauce

In a small mixing bowl, combine soy sauce, rice vinegar, peanut butter, honey, garlic, red chili flakes, and black pepper.
Whisk until the sauce is smooth and well combined.

Step 3: Toss and Serve

After draining, transfer the cucumbers to a serving bowl. Add the peanuts, parsley, and prepared peanut sauce.
Toss the ingredients together until the cucumbers are evenly coated in the sauce.

Step 4: Chill or Serve

Serve immediately for a crisp and fresh taste.
If preparing ahead, cover and refrigerate for up to 8 hours. Bring to room temperature and toss before serving, as the sauce may settle.

Servings and Timing

Yield: 10 servings
Prep Time: 15 minutes
Resting Time: 1 hour
Total Time: 1 hour 15 minutes

Variations

Add Protein: Toss in grilled shrimp or tofu for a more filling dish.
Switch the Heat: Adjust the chili flakes for your spice preference or use sriracha for a tangy kick.
Nut-Free Option: Replace peanut butter and peanuts with tahini and sesame seeds.

Storage and Reheating

Refrigeration: Store in an airtight container in the fridge for up to 8 hours.
Reheating: Not necessary; serve this dish cold or at room temperature.

FAQs

1. Can I use regular cucumbers instead of English cucumbers?

Yes, but peel and remove the seeds for the best texture.

2. How do I toast the peanuts?

Toast them in a dry skillet over medium heat, stirring frequently until fragrant and golden.

3. Can I substitute the peanut butter?

Yes, almond butter or sunflower seed butter work well as substitutes.

4. Is this dish gluten-free?

Use tamari or gluten-free soy sauce to ensure the recipe is gluten-free.

5. Can I make this ahead of time?

Yes, but consume within 8 hours for the best flavor and texture.

6. How do I adjust the spice level?

Increase or decrease the chili flakes based on your preference.

7. Can I add other vegetables?

Absolutely! Thinly sliced carrots or bell peppers would complement this dish nicely.

8. What can I serve this with?

Pair it with grilled chicken, tofu, or steamed rice for a complete meal.

9. Can I use pre-sliced cucumbers?

Yes, but ensure they are fresh and crisp.

10. Is there a substitute for honey?

Agave syrup or maple syrup can be used for a vegan-friendly option.

Conclusion

Cucumbers in Spicy Peanut Sauce is the ultimate combination of crunch, heat, and nutty goodness. Whether you’re looking for a healthy snack or a unique appetizer, this recipe is sure to impress with its bold flavors and simple preparation. Give it a try and enjoy the perfect balance of spice and refreshment!