A flavorful and savory dish combining tender beef, earthy mushrooms, and crisp snow peas in a homemade Asian-inspired sauce. This quick and delicious recipe is perfect for a weeknight dinner or a special family meal.

Why You’ll Love This Recipe

Balanced Flavors: The rich, umami-packed sauce is perfectly balanced with a touch of sweetness and acidity.
Simple Ingredients: Uses pantry staples like soy sauce, brown sugar, and rice vinegar.
Quick & Easy: Ready in under an hour with straightforward steps.
Customizable: Swap in your favorite vegetables or adjust the sweetness and saltiness to your liking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Homemade Asian Sauce

Tamari or low-sodium soy sauce
Brown sugar
Garlic
Ginger
Rice vinegar

Beef and Vegetables

Snow peas
Olive oil
Mushrooms
Beef (sirloin, flank steak, or your preferred cut)

Directions

Step 1: Prepare the Asian Sauce

In a bowl, whisk together tamari, brown sugar, minced garlic, ginger, and rice vinegar. Set aside.

Step 2: Cook the Snow Peas

Bring a medium pot of water to a boil. Add the snow peas and boil for 5 minutes. Drain and set aside.

Step 3: Sauté the Mushrooms

Heat a large skillet over high heat. Add 2 tablespoons of olive oil, then immediately add the sliced mushrooms. Cook, stirring occasionally, until they brown nicely. Lightly season with salt. Transfer the mushrooms to a bowl.

Step 4: Sear the Beef

Using the same skillet, heat 2 tablespoons of olive oil over high heat. Add thinly sliced beef in a single layer (cook in batches if needed to avoid overcrowding). Sear on one side until browned, then flip and sear the other side. Transfer cooked beef to a bowl and repeat with any remaining slices.

Step 5: Combine and Finish

Return all seared beef to the skillet. Add the cooked snow peas, sautéed mushrooms, and prepared Asian sauce. Stir over high heat for 1 minute until everything is well coated. Turn off the heat and cover the skillet with a lid.

Servings and Timing

Servings: 4
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes

Variations

Vegetarian Option: Replace beef with tofu or tempeh.
Additional Veggies: Add bell peppers, baby corn, or carrots for extra color and nutrition.
Spicy Twist: Add red chili flakes or Sriracha for a bit of heat.
Low-Sodium: Use low-sodium soy sauce or dilute tamari with water.

Storage and Reheating

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: Freeze in portioned containers for up to 3 months. Thaw in the refrigerator before reheating.
Reheating: Warm in a skillet over medium heat until heated through.

FAQs

1. Can I use frozen snow peas?

Yes, just thaw them before boiling to maintain their crisp texture.

2. What’s the best substitute for tamari?

Soy sauce works perfectly. For a gluten-free alternative, use coconut aminos.

3. How do I make the sauce thicker?

Mix 1 teaspoon of cornstarch with 2 teaspoons of water and stir it into the sauce while it simmers.

4. Can I make this dish spicy?

Add chili oil, fresh chili slices, or a splash of Sriracha to the sauce for heat.

5. What’s the best cut of beef for this recipe?

Sirloin steak, flank steak, or ribeye are great options as they cook quickly and remain tender.

6. Can I use a wok instead of a skillet?

Absolutely! A wok is excellent for high-heat cooking and stir-frying.

7. Is there a vegan alternative to brown sugar?

Coconut sugar or maple syrup can be used as plant-based sweeteners.

8. How can I ensure the beef is tender?

Slice the beef thinly against the grain to maintain tenderness.

9. Can I double the recipe?

Yes, just ensure the skillet isn’t overcrowded during cooking to maintain high heat and proper searing.

10. What can I serve this dish with?

Steamed jasmine rice, brown rice, or even cauliflower rice are excellent choices.

Conclusion

Asian Beef with Mushrooms & Snow Peas is a versatile and flavorful dish that’s easy to customize and quick to prepare. Its combination of tender beef, crisp vegetables, and savory sauce makes it a hit for any occasion. Pair it with rice or noodles for a complete and satisfying meal!