These decadent red velvet brownies combine the rich flavors of chocolate with the vibrant appeal of red velvet, all topped off with an optional swirl of white chocolate for a luscious treat. Perfect for celebrations or when you need a little indulgence!

Why You’ll Love This Recipe

• Fudgy Texture: These brownies are moist and rich, striking the perfect balance between cakey and chewy.
• Vibrant Color: The striking red hue makes them an eye-catching dessert.
• Easy to Make: Simple ingredients and straightforward steps mean anyone can whip these up in no time.
• Customizable: Add white chocolate chips, nuts, or extra drizzles to make them your own.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Brownies

• 3/4 cup unsalted butter, melted
• 2 oz semi-sweet chocolate bar, chopped
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon white vinegar
• 1/2 tablespoon red gel food coloring
• 2 tablespoons unsweetened cocoa powder
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips (optional, for mixing or drizzling)

Directions

Step 1: Prepare the Baking Pan

• Preheat your oven to 350°F (175°C).
• Line an 8×8-inch baking pan with parchment paper, leaving enough overhang for easy removal.

Step 2: Melt Chocolate and Butter

• In a microwave-safe bowl, melt the butter and chopped semi-sweet chocolate in 30-second increments, stirring after each interval until smooth.

Step 3: Mix the Wet Ingredients

• Stir granulated sugar into the melted chocolate mixture until fully combined.
• Add eggs one at a time, beating well after each addition.
• Mix in vanilla extract, white vinegar, and red food coloring until smooth.

Step 4: Combine Dry Ingredients

• In a separate bowl, sift together cocoa powder, flour, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture.

Step 5: Fold in Add-ins

• Gently fold in white chocolate chips if desired for bursts of sweetness.

Step 6: Bake

• Pour the batter into the prepared pan and spread it evenly.
• Bake for 30-35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Step 7: Cool and Serve

• Allow the brownies to cool completely in the pan.
• If desired, drizzle melted white chocolate over the top and let it set before slicing into squares.

Servings and Timing

• Servings: 12 brownies
• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Variations

• Double Chocolate: Add milk or dark chocolate chips for an extra layer of richness.
• Nutty Crunch: Stir in chopped pecans or walnuts.
• Festive Drizzle: Swap white chocolate for green or red candy melts for a holiday look.

Storage

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Keep in a sealed container for up to a week.
• Freezer: Wrap individually in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw before serving.

FAQs

1. Can I make these without red food coloring?

Yes, you can omit the food coloring, but the brownies will lack the signature red velvet color.

2. What if I don’t have a semi-sweet chocolate bar?

You can substitute with 1/4 cup of semi-sweet chocolate chips.

3. Can I use a different pan size?

For thinner brownies, use a 9×13-inch pan and adjust the baking time to 20-25 minutes.

4. What’s the purpose of vinegar in this recipe?

Vinegar enhances the red color and reacts with cocoa powder for the distinct red velvet flavor.

5. Can I use Dutch-processed cocoa powder?

Yes, but it will result in a darker color and slightly less acidic taste.

6. How can I tell if the brownies are done?

Insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter.

7. Can I substitute white chocolate chips?

You can replace them with dark chocolate, milk chocolate, or omit them entirely.

8. Why are my brownies crumbly?

Overbaking or overmixing can lead to dryness. Ensure you follow the recommended baking time and mix gently.

9. Can I double this recipe?

Yes, double the ingredients and use a 9×13-inch pan. Adjust the baking time as needed.

10. What pairs well with these brownies?

Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Conclusion

These red velvet brownies are the ultimate blend of chocolate decadence and festive flair. With their fudgy texture, vibrant color, and optional white chocolate drizzle, they’re a treat that’s as beautiful as it is delicious. Perfect for any special occasion or as a sweet pick-me-up, these brownies are sure to impress!

Red Velvet Brownies

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• Author: fella
• Prep Time: 15min
• Cook Time: 30min
• Total Time: 45min
• Yield: 12 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Bake these irresistible Red Velvet Brownies with a touch of chocolate and an optional white chocolate drizzle. A perfect dessert for any occasion!

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Ingredients

Scale 1x2x3x

For the Brownies:

• 3/4 cup unsalted butter, melted
• 2 oz semi-sweet chocolate bar, chopped
• 1 1/4 cups granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1 tsp white vinegar
• 1/2 tbsp red gel food coloring
• 2 tbsp unsweetened cocoa powder
• 1 1/4 cups all-purpose flour
• 1/4 tsp salt

Optional Add-ins and Topping:

• 1/2 cup white chocolate chips (for mixing or melting to drizzle)

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

2. Melt Chocolate and Butter

• In a large microwave-safe bowl, combine butter and chopped chocolate.
• Microwave in 30-second intervals, stirring between each, until fully melted.

3. Mix Wet Ingredients

1. Stir granulated sugar into the melted chocolate mixture.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla extract, white vinegar, and red gel food coloring until evenly combined.

4. Combine Dry Ingredients

• In a separate bowl, sift together cocoa powder, all-purpose flour, and salt.

5. Combine Wet and Dry Ingredients

1. Gradually add the dry mixture to the wet mixture, stirring until just combined.
2. Fold in white chocolate chips if desired. Be careful not to overmix.

6. Pour and Bake

1. Pour the batter into the prepared pan, spreading it evenly with a spatula.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

7. Cool and Decorate

1. Let the brownies cool completely in the pan.
2. If desired, melt white chocolate chips and drizzle over the top for an elegant finish.

8. Slice and Serve

• Once cooled, slice into squares and serve your delicious red velvet brownies.

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Notes

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
• Drizzle Alternative: Use cream cheese frosting for a classic red velvet pairing.
• Extra Moisture: Be sure not to overbake to keep the brownies fudgy and moist.

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Nutrition

• Calories: 183 kcal per brownie