These Peanut Butter Chocolate Chip Cookie Bars are the perfect blend of sweet, chewy, and indulgent. Packed with creamy peanut butter and melty chocolate chips, they’re a treat everyone will love. Whether you’re baking for a party, a family gathering, or simply satisfying a craving, these bars are quick and easy to make.

Why You’ll Love This Recipe

• Simple Ingredients: Made with pantry staples you probably already have.
• Rich and Chewy: The perfect texture for cookie lovers.
• Customizable: Swap in your favorite chocolate or add nuts for extra crunch.
• Crowd-Pleaser: Perfect for sharing at parties, bake sales, or family desserts.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Directions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract.
2. Mix until smooth and creamy.

Step 3: Prepare the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

Step 4: Combine Wet and Dry Mixtures

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Be careful not to overmix.
3. Fold in the chocolate chips.

Step 5: Bake the Bars

1. Spread the cookie dough evenly in the prepared baking pan.
2. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Cut

1. Allow the bars to cool in the pan for 10-15 minutes.
2. Transfer them to a wire rack to cool completely.
3. Once cooled, cut into squares or bars and serve.

Servings and Timing

• Servings: 24 bars
• Prep Time: 15 minutes
• Cooking Time: 25-30 minutes
• Total Time: Approximately 40-45 minutes

Variations

• Add Nuts: Sprinkle chopped peanuts or walnuts into the batter for extra texture.
• Swirl It Up: Add a drizzle of melted chocolate or extra peanut butter on top before baking.
• Switch the Chips: Use dark chocolate, white chocolate, or even peanut butter chips.
• Gluten-Free: Swap the all-purpose flour for a gluten-free blend

Peanut Butter Chocolate Chip Cookie Bars

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• Author: fella
• Prep Time: 15min
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes
• Yield: 24 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Indulge in these Peanut Butter Chocolate Chip Cookie Bars! Chewy, buttery, and loaded with chocolate chips, they’re the perfect treat for any occasion.

 

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Ingredients

Scale 1x2x3x

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Mix-In:

• 1 cup chocolate chips (semi-sweet or milk chocolate)

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Instructions

. Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.

2. Prepare the Wet Ingredients

1. In a large bowl, mix together peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract.
2. Stir until smooth and creamy.

3. Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Mix Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Fold in the chocolate chips, being careful not to overmix.

5. Spread and Bake

1. Spread the cookie dough evenly into the prepared baking pan.
2. Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.

6. Cool and Serve

1. Let the bars cool in the pan for 10-15 minutes.
2. Transfer to a wire rack to cool completely. Once cooled, slice into squares or bars and enjoy!

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Notes

• Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
• Add-Ins: Customize with chopped nuts, peanut butter chips, or a sprinkle of sea salt on top for extra flavor.
• Texture Tip: Avoid overbaking to ensure the bars remain soft and chewy.

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Nutrition

• Calories: 200 kcal per bar