These Maraschino Cherry Chocolate Chip Cookies bring together the irresistible combination of sweet, tangy cherries and rich chocolate chips in a soft, chewy cookie. Perfect for holidays, parties, or a midweek treat, these cookies are as easy to make as they are to devour!

Why You’ll Love This Recipe

• Unique Flavor Combo: The sweet-tart cherries and decadent chocolate chips create a perfect balance.
• Festive Appeal: These cookies are visually stunning with their pops of red, making them great for celebrations.
• Quick and Easy: Simple ingredients and straightforward steps make this recipe beginner-friendly.
• Customizable: Add nuts or white chocolate chips for extra flair.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semisweet chocolate chips

Directions

Step 1: Prep the Oven and Baking Sheet

1. Preheat your oven to 350°F (175°C).
2. Line baking sheets with parchment paper or lightly grease them.

Step 2: Mix the Wet Ingredients

1. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.

Step 3: Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 4: Fold in the Cherries and Chocolate Chips

1. Pat the chopped maraschino cherries dry with a paper towel to remove excess moisture.
2. Gently fold the cherries and chocolate chips into the dough until evenly distributed.

Step 5: Shape and Bake the Cookies

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for Success

• Dry the Cherries: After chopping the cherries, pat them dry to prevent excess moisture in the cookies.
• Don’t Overbake: The cookies will continue to cook slightly after being removed from the oven, so keep an eye on them.
• Use Room Temperature Ingredients: This ensures smooth mixing and even baking.

Variations

• Add Nuts: Fold in chopped pecans or walnuts for added crunch.
• Switch the Chips: Try white chocolate or dark chocolate chips for a different flavor profile.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend.

Storage

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezer: Freeze baked cookies in a sealed container for up to 3 months. Let them thaw at room temperature before serving.

Serving Suggestions

• Pair with a glass of cold milk for a classic cookie experience.
• Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

FAQs

1. Can I use fresh cherries instead of maraschino cherries?

Yes, but fresh cherries will add more moisture, so pat them dry thoroughly before adding to the dough.

2. Can I use salted butter?

If using salted butter, reduce the added salt in the recipe to 1/4 teaspoon.

3. What if I don’t have parchment paper?

You can lightly grease the baking sheet instead, but parchment paper helps with easy cleanup.

4. Can I make the dough ahead of time?

Yes! Store the dough in the refrigerator for up to 24 hours or freeze for up to 3 months.

5. How do I prevent the cookies from spreading too much?

Chill the dough for 30 minutes before baking to help the cookies hold their shape.

6. Can I double the recipe?

Absolutely! Simply double all the ingredients to make a larger batch.

7. Are these cookies good for gifting?

Yes, they make a festive and delicious gift! Package them in a decorative tin or box for a special touch.

8. Can I substitute the chocolate chips with something else?

Yes, try butterscotch chips, peanut butter chips, or a mix of different chips for variety.

9. How do I ensure even-sized cookies?

Use a cookie scoop for uniform portions.

10. Can I skip the chocolate chips?

Yes, but the chocolate adds a rich contrast to the sweet cherries.

Conclusion

Maraschino Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, combining sweet cherries and rich chocolate for an unforgettable treat. Perfect for holiday baking, cookie exchanges, or simply enjoying with loved ones, these cookies are as festive as they are delicious. Bake a batch today and share the joy!

Maraschino Cherry Chocolate Chip Cookies Delight

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• Author: fella
• Prep Time: 15min
• Cook Time: 12min
• Total Time: 27min
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

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Description

Satisfy your sweet tooth with these Maraschino Cherry Chocolate Chip Cookies! Soft, chewy, and packed with the perfect blend of sweet cherries and rich chocolate.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup maraschino cherries, drained and chopped
• 1 cup semisweet chocolate chips

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Instructions

1. Prep the Oven and Baking Sheet

• Preheat the oven to 350°F (175°C).
• Line baking sheets with parchment paper or lightly grease them.

2. Mix the Wet Ingredients

1. In a large bowl, beat the butter, granulated sugar, and brown sugar together until creamy and smooth.
2. Add the eggs, one at a time, beating well after each addition.
3. Mix in the vanilla extract.

3. Combine the Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.
2. Gradually add the dry mixture to the wet ingredients, mixing until just combined.

4. Fold in the Cherries and Chocolate Chips

• Gently fold in the maraschino cherries and chocolate chips, ensuring they are evenly distributed throughout the dough.

5. Shape and Bake the Cookies

1. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
2. Bake for 10–12 minutes, or until the edges are lightly golden but the centers remain soft.
3. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

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Notes

Pair these cookies with a glass of cold milk or a scoop of vanilla ice cream for an extra-special treat.