Chicken and Broccoli Pasta is a creamy and comforting dish that combines tender chicken, perfectly cooked pasta, and vibrant broccoli in a cheesy, flavorful sauce. This satisfying meal is a crowd-pleaser and easy enough for weeknight dinners.
Why You’ll Love This Recipe
- Cheesy Comfort: Sharp cheddar creates a creamy, cheesy sauce.
- Balanced Meal: Includes protein, carbs, and veggies in one dish.
- Quick and Easy: Ready in just 40 minutes, perfect for busy evenings.
- Customizable: Use your favorite pasta or add more veggies for variety.
- Family-Friendly: A dish everyone, from kids to adults, will enjoy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 chicken breasts, boneless, skinless
- 2 tablespoons butter
- 16 ounces pipe rigate pasta (or your favorite pasta)
- 2 cups broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2½ cups milk
- 2 cups vegetable broth
- ¼ cup all-purpose flour
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes
- 2 cups sharp cheddar cheese
- 3-ounce bag sun-dried tomatoes, coarsely chopped
Directions
Step 1: Cook the Pasta and Broccoli
- In a large pot, cook the pasta according to package instructions for al dente.
- Add broccoli to the pasta during the last three minutes of cooking.
- Drain and return to the pan. Stir in chopped sun-dried tomatoes and set aside.
Step 2: Sauté the Chicken
- In a large skillet over medium heat, melt the butter.
- Add diced chicken, onions, garlic, and seasonings, including red pepper flakes.
- Cook until the chicken is fully cooked and the onions are tender.
Step 3: Make the Sauce
- Sprinkle the flour over the chicken mixture, stirring to coat. Cook for 1–2 minutes to remove the raw flour taste.
- Slowly pour in the milk and vegetable broth, stirring continuously to combine.
- Bring the mixture to a gentle boil, stirring occasionally, until the sauce begins to thicken.
Step 4: Add the Cheese
- Reduce heat to low and stir in the cheddar cheese until melted and fully incorporated.
Step 5: Combine and Serve
- Pour the sauce over the pasta and broccoli mixture. Stir gently to combine and evenly coat everything in the sauce.
- Serve warm with a side salad or garlic bread for a complete meal.
Servings and Timing
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Variations
- Vegetarian Option: Substitute chicken with tofu or omit entirely and increase the broccoli and sun-dried tomatoes.
- Gluten-Free: Use gluten-free pasta and substitute flour with a gluten-free thickener like cornstarch.
- Spicier Version: Increase red pepper flakes or add a dash of hot sauce.
- Different Cheeses: Try Monterey Jack, Gouda, or Parmesan for a unique flavor twist.
- Add More Veggies: Toss in bell peppers, spinach, or mushrooms for added nutrients.
Storage/Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Warm on the stovetop over low heat or in the microwave, adding a splash of milk or broth to refresh the sauce.
FAQs
1. Can I use pre-cooked chicken?
Yes, rotisserie or leftover chicken works well; simply sauté it briefly with the onions and seasonings.
2. Can I substitute fresh broccoli with frozen?
Yes, use frozen broccoli, but add it directly to the pasta pot without thawing.
3. How can I make the sauce creamier?
Increase the cheese or add a dollop of cream cheese for extra richness.
4. What type of pasta works best?
Pipe rigate, penne, or rotini are great choices for holding the sauce.
5. Can I use chicken broth instead of vegetable broth?
Yes, chicken broth adds more depth to the flavor.
6. How do I prevent the sauce from clumping?
Whisk the milk and broth into the flour mixture gradually and continuously stir while cooking.
7. Is Slap Ya Mama® seasoning necessary?
It adds a flavorful kick, but you can substitute it with Cajun seasoning or omit it.
8. Can I make this dish ahead of time?
Yes, prepare the components and combine just before serving. Reheat and stir well to refresh the sauce.
9. What pairs well with this dish?
Serve with a crisp Caesar salad, garlic bread, or roasted vegetables.
10. Can I double the recipe?
Absolutely! Use a larger pot and skillet to accommodate the increased quantity.
Conclusion
Chicken and Broccoli Pasta is a creamy, cheesy, and satisfying dish perfect for family dinners or casual gatherings. With its easy preparation, customizable ingredients, and comforting flavors, this recipe is a go-to for any occasion. Pair it with your favorite sides for a complete meal that everyone will love!
Print
Chicken and Broccoli Pasta
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 4 Servings 1x
- Category: Main Course
- Method: stovetop
- Cuisine: American
Description
This Chicken and Broccoli Pasta is a creamy and cheesy delight that’s perfect for family dinners. Packed with tender chicken, fresh broccoli, and a flavorful sauce, it’s a comforting meal everyone will love!
Ingredients
For the Pasta and Broccoli:
- 16 ounces pipe rigate pasta (or your favorite pasta)
- 2 cups broccoli florets
For the Chicken and Sauce:
- 2 chicken breasts, boneless, skinless
- 2 tablespoons butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 1/2 cups milk
- 2 cups vegetable broth
- 1/4 cup all-purpose flour
- 1 teaspoon Slap Ya Mama® seasoning
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes
- 2 cups sharp cheddar cheese
- 3-ounce bag sun-dried tomatoes, coarsely chopped
Instructions
1. Cook the Pasta and Broccoli
- In a large pot, cook pasta according to package instructions until al dente.
- Add broccoli florets to the boiling pasta during the last 3 minutes of cooking.
- Drain the pasta and broccoli, then return them to the pot. Stir in the chopped sun-dried tomatoes.
2. Cook the Chicken and Aromatics
- In a large skillet over medium heat, melt the butter.
- Add the chicken, onions, garlic, and seasonings (Slap Ya Mama®, black pepper, garlic powder, smoked paprika, and red pepper flakes).
- Cook until the chicken is fully cooked and the onions are tender, about 6-8 minutes.
3. Prepare the Sauce
- Sprinkle flour over the chicken mixture and stir to combine. Cook for an additional 1-2 minutes to eliminate the raw flour taste.
- Slowly pour in the milk and vegetable broth, stirring constantly.
- Bring the mixture to a gentle boil and cook until the sauce thickens slightly.
4. Add Cheese and Combine
- Reduce heat to low and stir in the cheddar cheese until melted and smooth.
- Pour the sauce over the pasta and broccoli in the pot. Toss gently to combine, ensuring everything is evenly coated.
5. Serve and Enjoy
- Serve warm, optionally with a side salad or crusty garlic bread.
Notes
- Substitute chicken thighs for chicken breasts for a juicier option.
- Add extra vegetables like bell peppers or mushrooms for variety.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed.
Nutrition
- Calories: 640 kcal per serving
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