Creamy Spinach & Mushroom Lasagna is the ultimate comfort food, combining tender lasagna noodles with a luscious Alfredo sauce, hearty spinach, savory mushrooms, and three types of cheese. This vegetarian dish is perfect for a cozy family dinner or a special gathering.

Why You’ll Love This Recipe

• Rich and Creamy: Alfredo sauce and cheese create an indulgent and satisfying flavor.
• Vegetarian-Friendly: A meatless dish that’s hearty enough to please everyone.
• Easy to Assemble: Straightforward layers make this lasagna stress-free.
• Perfect for Any Occasion: A versatile dish that works for weeknight dinners or entertaining guests.
• Make-Ahead Friendly: Great for meal prep or freezing for later.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Lasagna:

• 12 lasagna noodles, cooked
• 10 oz fresh spinach
• 8 oz mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups Alfredo sauce
• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

Step 1: Prep the Spinach and Mushrooms

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and sauté for 1 minute until fragrant.
3. Add the sliced mushrooms and cook for 5–6 minutes, until softened.
4. Add the spinach and cook until wilted, about 2–3 minutes.
5. Season with salt and pepper to taste. Remove from heat and set aside.

Step 2: Layer the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish. Spread a thin layer of Alfredo sauce on the bottom.
3. Place 3 lasagna noodles over the sauce.
4. Layer with a portion of the spinach-mushroom mixture, dollops of ricotta, shredded mozzarella, and grated Parmesan.
5. Repeat the layers until all ingredients are used, finishing with a layer of Alfredo sauce and mozzarella on top.

Step 3: Bake the Lasagna

1. Cover the baking dish with foil and bake for 25 minutes.
2. Uncover and bake for an additional 10–15 minutes, or until the top is bubbly and golden brown.

Step 4: Serve

1. Let the lasagna cool for 5 minutes before slicing to allow the layers to set.
2. Garnish with fresh parsley and serve warm.

Servings and Timing

• Servings: 8
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Variations

• Protein Boost: Add cooked chicken or shrimp for extra protein.
• Vegan Option: Use dairy-free cheese and a plant-based Alfredo sauce.
• Extra Veggies: Include zucchini, bell peppers, or artichokes for more texture and flavor.
• Tomato Twist: Substitute half of the Alfredo sauce with marinara for a creamy tomato flavor.
• Gluten-Free: Use gluten-free lasagna noodles.

Storage/Reheating

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezer: Wrap the assembled (but unbaked) lasagna tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
• Reheating: Warm in the oven at 350°F (175°C) for 15–20 minutes or in the microwave until heated through.

FAQs

1. Can I use frozen spinach?

Yes, thaw and squeeze out excess water before cooking to prevent a watery lasagna.

2. How do I keep the lasagna from sticking?

Cook the noodles al dente and layer them while slightly damp. Greasing the pan also helps.

3. What’s the best way to spread ricotta cheese?

Use a spoon or spatula to dollop and gently spread it over the noodles.

4. Can I make this ahead of time?

Yes, assemble the lasagna and refrigerate for up to 24 hours before baking.

5. Can I use store-bought Alfredo sauce?

Absolutely! Store-bought Alfredo sauce saves time and works perfectly.

6. What type of mushrooms work best?

Cremini, button, or portobello mushrooms are great options.

7. Can I substitute cottage cheese for ricotta?

Yes, cottage cheese is a suitable alternative to ricotta.

8. How do I prevent the lasagna from drying out?

Cover with foil while baking and add an extra layer of Alfredo sauce if needed.

9. What sides pair well with this lasagna?

Serve with garlic bread, a fresh green salad, or roasted vegetables.

10. Can I use no-boil lasagna noodles?

Yes, ensure there’s enough sauce to cook the noodles during baking.

Conclusion

Creamy Spinach & Mushroom Lasagna is a comforting, cheesy masterpiece that’s sure to be a hit at your dinner table. With its layers of tender noodles, creamy sauce, and savory vegetables, this lasagna is both hearty and satisfying. Whether you’re making it for a family meal or entertaining guests, it’s a dish that everyone will love. Enjoy!

Creamy Spinach & Mushroom Lasagna

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• Author: fella
• Prep Time: 20min
• Cook Time: 45min
• Total Time: 1h 5minutes
• Yield: 8 servings 1x
• Category: Main Course
• Method: baking
• Cuisine: Italien

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Description

This Creamy Spinach & Mushroom Lasagna is a deliciously cheesy and comforting vegetarian dish. Packed with creamy Alfredo sauce, mushrooms, and spinach, it’s perfect for a hearty family dinner.

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Ingredients

Scale 1x2x3x

For the Lasagna:

• 12 lasagna noodles, cooked
• 10 oz fresh spinach
• 8 oz mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups Alfredo sauce
• 2 tbsp olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste

For Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare the Spinach & Mushrooms

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook until softened, about 5-6 minutes.
4. Stir in the spinach and cook until wilted. Season with salt and pepper. Set aside.

2. Layer the Lasagna

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish. Spread a thin layer of Alfredo sauce on the bottom.
3. Place 3 lasagna noodles over the sauce. Top with a portion of the spinach-mushroom mixture, ricotta, mozzarella, and Parmesan.
4. Repeat the layers, ending with a layer of Alfredo sauce and a generous sprinkling of mozzarella.

3. Bake the Lasagna

1. Cover the baking dish with foil and bake for 25 minutes.
2. Uncover and bake for an additional 10-15 minutes, or until bubbly and golden on top.

4. Serve and Enjoy

1. Let the lasagna cool for 5 minutes before slicing.
2. Garnish with fresh parsley and serve warm.

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Notes

• For extra flavor, add sautéed onions or bell peppers to the spinach-mushroom mixture.
• Use oven-ready lasagna noodles to save time.
• Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.