A classic comfort food, Cracker Barrel Meatloaf takes the traditional meatloaf recipe to the next level with the addition of buttery Ritz crackers and a rich ketchup glaze. Perfectly cheesy, moist, and full of flavor, this meatloaf is a crowd-pleaser that’s easy to make at home.

Why You’ll Love This Recipe

• Combines classic flavors with a twist of cheesy goodness.
• Easy to prepare with pantry staples.
• Perfect for weeknight dinners or family gatherings.
• Features a sweet and tangy glaze that adds incredible flavor.
• A versatile dish that pairs well with your favorite side dishes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 eggs
• 2⁄3 cup milk
• 32 Ritz crackers, crushed
• 1⁄2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 1⁄2 cup ketchup
• 1⁄2 cup brown sugar
• 1 teaspoon mustard

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, beat the eggs and mix in the milk and crushed Ritz crackers until combined.
3. Stir in the chopped onion, shredded cheddar cheese, salt, and pepper.
4. Add the ground beef to the mixture and thoroughly combine until evenly mixed.
5. Shape the mixture into a loaf and place it on a baking sheet.
6. Bake the meatloaf in the preheated oven for 45 minutes.
7. Meanwhile, prepare the topping by mixing ketchup, brown sugar, and mustard in a small bowl.
8. After 30 minutes of baking, spoon half of the topping over the meatloaf and return it to the oven. Bake for an additional 10 minutes.
9. Spoon the remaining topping over the meatloaf and bake for 5-10 minutes more, or until the loaf is fully cooked.

Servings and Timing

• Servings: 6
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour

Variations

• Turkey Meatloaf: Substitute ground beef with ground turkey for a lighter version.
• Gluten-Free Option: Use gluten-free crackers instead of Ritz crackers.
• Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños to the mix.
• Vegetable Boost: Incorporate grated carrots or zucchini for added moisture and nutrition.
• Different Cheeses: Swap sharp cheddar for Monterey Jack or mozzarella.

Storage/Reheating

• Refrigerator: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days.
• Freezer: Wrap slices of meatloaf individually in plastic wrap and store in a freezer-safe bag for up to 3 months.
• Reheating: Heat leftovers in the microwave or oven until warmed through. For the best results, cover with foil when reheating in the oven to prevent drying out.

FAQs

1. Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture in advance and store it in the refrigerator for up to 24 hours before baking.

2. How do I know when the meatloaf is done?

The internal temperature of the meatloaf should reach 160°F (71°C) when measured with a meat thermometer.

3. Can I use a loaf pan instead of shaping the meatloaf?

Yes, you can bake the meatloaf in a loaf pan for a more uniform shape.

4. What side dishes go well with this meatloaf?

Mashed potatoes, green beans, roasted vegetables, or a simple salad make excellent pairings.

5. Can I substitute the Ritz crackers?

Yes, you can use breadcrumbs, crushed saltine crackers, or panko instead of Ritz crackers.

6. Is this recipe suitable for freezing?

Absolutely! Cooked meatloaf freezes well for up to 3 months. Ensure it’s wrapped tightly to prevent freezer burn.

7. Can I double the recipe?

Yes, you can double the ingredients and bake two loaves at the same time. Adjust baking time as needed.

8. Can I skip the cheese?

Yes, if you prefer, you can omit the cheese or substitute it with a different variety.

9. What can I use instead of ketchup for the glaze?

Try barbecue sauce, tomato sauce, or chili sauce as an alternative glaze.

10. How can I prevent the meatloaf from falling apart?

Ensure the mixture is well-combined, and avoid overmixing, which can make it crumbly. Using enough eggs and crackers helps bind it together.

Conclusion

Cracker Barrel Meatloaf is the ultimate comfort food that’s easy to prepare and loaded with flavor. The addition of Ritz crackers and cheddar cheese elevates this classic dish, making it a hit at any dinner table. Serve it with your favorite sides for a hearty, satisfying meal that everyone will love.

Cracker Barrel Meatloaf Recipe

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• Author: fella
• Prep Time: 15min
• Cook Time: 45min
• Total Time: 1hour
• Yield: 6 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

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Description

Enjoy the comforting flavors of this Cracker Barrel-inspired meatloaf, featuring crushed Ritz crackers, cheddar cheese, and a sweet, tangy glaze. Perfect for a hearty family dinner or weeknight meal.

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Ingredients

Scale 1x2x3x

• 2 eggs
• 2/3 cup milk
• 32 Ritz crackers, crushed
• 1/2 cup chopped onion
• 4 ounces shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 teaspoon mustard

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Instructions

• Preheat oven to 350°F (175°C).
• In a large mixing bowl, beat the eggs. Stir in milk and crushed Ritz crackers. Add the chopped onion, shredded cheese, salt, and pepper.
• Mix in the ground beef until fully combined. Shape the mixture into a loaf.
• Place the meatloaf on a baking sheet or in a loaf pan and bake for 45 minutes.
• Prepare the glaze by combining ketchup, brown sugar, and mustard in a small bowl.
• At the 30-minute mark, remove the meatloaf and spread half of the glaze on top. Return to the oven for another 10 minutes.
• Spread the remaining glaze over the meatloaf and bake for an additional 5-10 minutes, or until fully cooked (internal temperature of 160°F).

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Notes

• Substitute Ritz crackers with panko breadcrumbs or saltines if desired.
• Sharp cheddar can be swapped for mild or any preferred cheese.
• Let the meatloaf rest for 5-10 minutes before slicing to retain moisture.