Delightfully sweet and crunchy, Chocolate Rice Krispie Balls are an easy-to-make treat packed with rich chocolate, creamy peanut butter, and a touch of powdered sugar. Perfect for parties, snack time, or whenever your sweet tooth calls!

Why You’ll Love This Recipe

• Quick and No-Bake: Ready in under 30 minutes without turning on the oven.
• Kid-Friendly: Fun and simple for kids to help make.
• Customizable: Add sprinkles, nuts, or extra toppings to suit your taste.
• Perfect for Any Occasion: Great for parties, gifts, or an indulgent snack.
• Delicious Combination: Chocolate and peanut butter are a match made in heaven.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• A pinch of salt (optional)
• Sprinkles or powdered sugar for coating (optional)

Directions

1. Prepare the Rice Krispies:
   Measure 3 cups of Rice Krispies cereal into a large mixing bowl and set aside.
2. Melt Chocolate and Peanut Butter:
   Combine chocolate chips, peanut butter, and butter in a microwave-safe bowl. Heat in 20-30 second intervals, stirring after each, until melted and smooth. Alternatively, melt on the stovetop over low heat, stirring continuously.
3. Add Vanilla and Sugar:
   Stir in the vanilla extract and powdered sugar. Add a pinch of salt if desired for a balanced flavor.
4. Combine with Rice Krispies:
   Pour the chocolate mixture over the Rice Krispies. Gently fold the cereal until it is evenly coated.
5. Form into Balls:
   Let the mixture cool slightly, then scoop small portions and roll into bite-sized balls. Place on a parchment-lined baking sheet.
6. Optional Coating:
   Roll the balls in sprinkles or powdered sugar for added decoration and flavor, if desired.
7. Chill and Set:
   Refrigerate the balls for about 30 minutes or until firm.
8. Serve and Store:
   Once set, transfer to an airtight container and keep refrigerated until ready to serve.

Servings and Timing

• Prep Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes
• Servings: 12 balls

Variations

• Nut-Free: Substitute sunflower seed butter for peanut butter.
• Extra Crunch: Add crushed pretzels or chopped nuts to the mixture.
• Different Flavors: Use white or dark chocolate chips instead of semisweet.
• Healthy Option: Swap powdered sugar with honey or a natural sweetener.
• Festive Look: Use seasonal sprinkles for holidays or special occasions.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to one week.
• Freezer: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator before serving.
• Reheating: Not necessary; these treats are best enjoyed cold or at room temperature.

FAQs

1. Can I use a different cereal?

Yes, you can substitute Rice Krispies with any crispy rice cereal or similar puffed cereal.

2. How do I keep the balls from sticking to my hands?

Lightly grease your hands with a bit of butter or cooking spray before rolling.

3. Can I make these ahead of time?

Yes, these store well in the refrigerator and can be made a few days in advance.

4. Can I make this recipe vegan?

Absolutely! Use dairy-free chocolate chips, plant-based butter, and a vegan peanut butter alternative.

5. How do I adjust the sweetness?

Reduce the powdered sugar or use dark chocolate for a less sweet version.

6. Are these safe for nut allergies?

If using peanut butter, they are not. Substitute with a nut-free alternative for allergy-friendly treats.

7. What toppings can I use?

Try sprinkles, shredded coconut, chopped nuts, or even crushed cookies.

8. Can I use chunky peanut butter?

Yes, but the texture of the balls will be slightly less smooth.

9. How long do they last?

When stored in an airtight container in the fridge, they remain fresh for up to a week.

10. Can I double the recipe?

Definitely! Simply double all the ingredients and ensure you have enough space to mix everything evenly.

Conclusion

Chocolate Rice Krispie Balls are the perfect no-bake treat to satisfy your sweet cravings. With their rich chocolatey flavor, delightful crunch, and versatile toppings, these bite-sized delights are a hit for kids and adults alike. Whip up a batch today and enjoy the simplicity of this crowd-pleasing dessert!

Chocolate Rice Krispie Balls

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• Author: fella
• Prep Time: 15min
• Cook Time: 10min
• Total Time: 25min
• Yield: 12 balls 1x
• Category: Snack
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Chocolate Rice Krispie Balls – Bite-sized treats made with crispy Rice Krispies cereal, rich chocolate, and creamy peanut butter. These no-bake delights are quick, easy, and perfect for satisfying your sweet tooth. Great for parties, kids’ snacks, or dessert tables! #chocolatericekrispieballs #easydesserts

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Ingredients

Units USM Scale 1x2x3x

• 3 cups Rice Krispies cereal
• 1 cup semisweet chocolate chips
• 1/2 cup creamy peanut butter
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup powdered sugar
• A pinch of salt (optional)
• Sprinkles or powdered sugar for coating (optional)

Cook Mode Prevent your screen from going dark

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Instructions

1. Prepare the Rice Krispies:
   Measure out Rice Krispies cereal into a large mixing bowl and set aside.
2. Melt Chocolate and Peanut Butter:
   Melt chocolate chips, peanut butter, and butter in a microwave-safe bowl or on the stovetop. Microwave in 20-30 second intervals, stirring until smooth, or melt on low heat while stirring constantly.
3. Add Vanilla and Sugar:
   Stir in vanilla extract, powdered sugar, and salt (if using) to the melted mixture until well combined.
4. Combine with Rice Krispies:
   Pour the melted mixture over the Rice Krispies. Gently fold until the cereal is evenly coated.
5. Form into Balls:
   Let the mixture cool slightly, then roll it into small, bite-sized balls. Place the balls on a parchment-lined baking sheet.
6. Optional Coating:
   Roll the balls in sprinkles or powdered sugar for extra flavor and decoration.
7. Chill and Set:
   Refrigerate the balls for about 30 minutes or until firm.
8. Serve and Enjoy:
   Transfer the balls to an airtight container. Keep refrigerated until ready to serve.

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Notes

• For a nut-free version, replace peanut butter with sunflower seed butter.
• These treats stay fresh for up to a week in the refrigerator.
• Sprinkle coatings add festive flair for parties and holidays.