Crunchy pecan halves coated in a sweet, irresistible sugar glaze make the perfect snack, salad topping, or dessert garnish. With a delightful blend of caramelized sugar, a hint of vanilla, and optional cinnamon spice, these candied pecans are sure to be a crowd-pleaser.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes with simple steps.
• Versatile: Great as a snack, salad topping, or gift.
• Customizable: Adjust the sweetness or add spices for a personalized touch.
• Minimal Ingredients: Only a handful of pantry staples needed.
• Diet-Friendly: Naturally gluten-free and can be made vegan.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 cups pecan halves
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)

Directions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium saucepan, combine sugar, water, vanilla extract, salt, and ground cinnamon (if using). Stir constantly over medium heat until the sugar dissolves completely.
3. Add the pecans to the saucepan, stirring to coat them evenly in the sugar mixture.
4. Continue cooking and stirring for 5-7 minutes, until the sugar mixture thickens and clings to the pecans.
5. Remove the saucepan from heat and transfer the coated pecans to the prepared baking sheet, spreading them out in a single layer.
6. Bake for 10-15 minutes, until the pecans are golden brown and the sugar coating is crisp.
7. Let the pecans cool completely on the baking sheet. They will become crunchier as they cool.
8. Break apart any pecans that stick together.
9. Store in an airtight container at room temperature.

Servings and Timing

• Prep Time: 5 minutes
• Cooking Time: 15 minutes
• Total Time: 20 minutes
• Servings: 8 servings
• Calories: 220 kcal per serving

Variations

• Spices: Add nutmeg, allspice, or a dash of cayenne for a unique flavor.
• Sweetener: Substitute brown sugar or coconut sugar for a richer taste.
• Nut Mix: Combine with almonds, walnuts, or cashews.
• Flavor Boost: Try maple extract or a splash of bourbon instead of vanilla.
• Sugar-Free: Use a sugar substitute for a low-carb version.

Storage/Reheating

• Room Temperature: Store in an airtight container for up to 2 weeks.
• Freezer: Freeze in a sealed bag or container for up to 3 months. Thaw before use.
• Reheating: To restore crispness, bake for 5 minutes at 300°F (150°C).

FAQs

1. Can I use other nuts instead of pecans?

Yes, this recipe works well with walnuts, almonds, or cashews.

2. Can I make this recipe sugar-free?

Yes, replace granulated sugar with a sugar substitute suitable for caramelizing.

3. How do I prevent the pecans from sticking together?

Spread them out on the baking sheet in a single layer and separate them once they cool.

4. What’s the best way to store candied pecans?

Store in an airtight container at room temperature for up to two weeks.

5. Can I make these ahead of time?

Absolutely! Prepare them up to a week in advance for convenience.

6. Are candied pecans gluten-free?

Yes, this recipe is naturally gluten-free.

7. Can I skip the baking step?

Yes, but baking enhances the crispness and flavor.

8. How can I make these vegan?

Ensure the sugar used is vegan-friendly and follow the recipe as-is.

9. What if I don’t have parchment paper?

Use a silicone baking mat or lightly greased foil instead.

10. Can I double the recipe?

Yes, but ensure you use a larger saucepan to coat the pecans evenly.

Conclusion

Candied pecans are a delightful treat that’s simple to make and perfect for any occasion. Whether you enjoy them as a snack, gift them during the holidays, or add them to your favorite dishes, their sweet, crunchy charm is always a hit. Try this recipe today and elevate your snacking game!

Candied Pecans

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• Author: fella
• Prep Time: 5min
• Cook Time: 10min
• Total Time: 20min
• Yield: 8 servings 1x
• Category: snacks
• Method: baking
• Cuisine: American
• Diet: Gluten Free

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Description

Candied Pecans – Delightfully crunchy pecan halves coated in a sweet, irresistible sugar glaze. Perfect as a snack, salad topping, or dessert garnish. This quick and easy recipe takes only 20 minutes and is ideal for holiday treats or food gifts! #candiedpecans #sweettreats

 

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Ingredients

Units USM Scale 1x2x3x

Ingredients:

• 2 cups pecan halves
• 1/2 cup granulated sugar
• 1/4 cup water
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Combine sugar, water, vanilla extract, salt, and cinnamon (if using) in a medium saucepan. Heat over medium, stirring until sugar dissolves.
3. Add pecan halves to the mixture, stirring to coat evenly.
4. Cook for 5-7 minutes, stirring constantly, until the mixture thickens and pecans are coated.
5. Transfer coated pecans to the prepared baking sheet, spreading them in a single layer.
6. Bake for 10-15 minutes, until golden brown and crisp.
7. Let cool completely. Store in an airtight container at room temperature.

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Notes

• Cinnamon is optional but adds a warm, spicy flavor.
• Perfect for gifting during holidays or serving as a party appetizer.
• These pecans stay fresh in an airtight container for up to 2 weeks.