Description
These Zucchini Pizza Boats are a healthy, low-carb alternative to traditional pizza. Loaded with marinara sauce, gooey mozzarella, and your favorite toppings, they’re a gluten-free, veggie-packed dinner or snack that’s easy to make and family-approved. Perfect for weeknights or fun, customizable meals!
Ingredients
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3 medium zucchinis
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1/2 cup marinara or pizza sauce
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3/4 cup shredded mozzarella cheese
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1/4 cup grated Parmesan cheese (optional)
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1/4 teaspoon garlic powder
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1/4 teaspoon Italian seasoning
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Salt and pepper, to taste
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Optional toppings: mini pepperoni, sliced olives, bell peppers, mushrooms, fresh basil
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Slice each zucchini in half lengthwise. Scoop out the center with a spoon, creating shallow “boats.”
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Lightly season each zucchini half with salt, pepper, garlic powder, and Italian seasoning.
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Spoon marinara sauce into each boat and spread evenly.
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Sprinkle with mozzarella and Parmesan cheese, then add your favorite toppings.
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Bake for 15–18 minutes until cheese is melted and bubbly and zucchini is just tender.
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Garnish with fresh basil and serve warm.
Notes
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For extra crispness, broil the last 1–2 minutes.
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Make it vegan with dairy-free cheese alternatives.
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Perfect as a snack, appetizer, or light main dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Main / Snack
- Method: Oven-Baked
- Cuisine: American / Italian-Inspired
