Description
These Zesty Lemon Truffles are bright, creamy, and perfectly sweet with a citrusy zing! Made with lemon cake mix, butter, fresh lemon juice, and zest, these no-bake truffles are easy to make and melt in your mouth. A refreshing and tangy treat, perfect for parties, holidays, or anytime you crave something sweet and citrusy!
Ingredients
Scale
- 1 box lemon cake mix
- 7 tbsp butter, melted
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest (optional, for extra flavor)
- 3/4 cup granulated sugar (divided)
Instructions
1. Heat-Treat the Cake Mix (Recommended for Safety):
- Preheat oven to 350°F (175°C).
- Spread lemon cake mix on a baking sheet and bake for 5 minutes to eliminate any bacteria.
- Let cool completely.
2. Make the Truffle Dough:
- In a large bowl, mix cake mix, melted butter, lemon juice, and lemon zest until a dough forms.
3. Shape the Truffles:
- Roll dough into 1-inch balls using your hands.
4. Coat with Sugar:
- Roll each truffle in remaining granulated sugar for a delicate crunch.
5. Chill & Serve:
- Place truffles on a parchment-lined plate and refrigerate for 15–20 minutes until firm.
- Serve chilled and enjoy!
Notes
- For extra lemon flavor, add ½ tsp lemon extract to the dough.
- Make it vegan: Use dairy-free butter.
- Alternative coating: Instead of granulated sugar, roll in powdered sugar or white chocolate shavings.
- Storage: Keep in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.
- Prep Time: 15 minutes
- chill time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert, No-Bake Treats
- Method: No-Bake
- Cuisine: American
