Description
This 5-minute Lemon Parmesan Lettuce Salad is a zesty, creamy, and slightly spicy dish that’s perfect for a quick and refreshing meal. Made with romaine lettuce, fresh lemon juice, parmesan cheese, and a touch of red pepper flakes, this salad is gluten-free, vegetarian, and bursting with flavor. It’s an easy side dish that pairs well with any meal!
Ingredients
Units
Scale
Produce
- 6 cups (1 large bag) romaine lettuce, pre-washed
- Juice and zest of 2 lemons
- 1/4 cup red onion, thinly sliced
Condiments
- 1 tbsp honey
Baking & Spices
- 1 tsp red pepper flakes
- Salt and pepper, to taste
Oils & Vinegars
- 1/4 cup extra virgin olive oil
Dairy
- 1 cup parmesan cheese, grated
Instructions
- In a large salad bowl, add the pre-washed romaine lettuce.
- In a small mixing bowl, whisk together the lemon juice, lemon zest, olive oil, honey, red pepper flakes, salt, and pepper.
- Pour the dressing over the lettuce and toss gently to coat.
- Add the thinly sliced red onion and grated parmesan cheese. Toss again lightly.
- Serve immediately and enjoy your zesty, creamy, and slightly spicy salad!
Notes
- For extra crunch, add croutons or toasted nuts.
- Adjust the red pepper flakes based on your spice preference.
- Pairs well with grilled chicken, seafood, or pasta dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean, American
