Description
This Zesty Chili Lime Shrimp is a perfect blend of smoky, tangy, and slightly sweet flavors! Quick to make in under 15 minutes, this dish is incredibly versatile—serve it over rice, in tacos, or on a fresh salad. With bold chili lime seasoning, this shrimp recipe is an easy go-to for a healthy and delicious weeknight meal.
Ingredients
Scale
For the Shrimp:
- 1 lb shrimp, peeled and deveined
- 1/2 cup all-purpose flour or cornstarch (optional, for a crispy coating)
For the Chili Lime Sauce:
- 1/4 cup fresh lime juice
- 3 tbsp olive oil (or 2 tbsp sesame oil)
- 2 cloves garlic, minced
- 1 tsp chili powder (or 1 tsp chili flakes)
- 1/2 tsp cumin or 1 tsp smoked paprika (optional)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp honey or 1/4 cup brown sugar (optional, for sweetness)
- 1/4 cup fresh cilantro, chopped (for garnish)
Instructions
1. Prep the Shrimp:
- (Optional) Toss shrimp in flour or cornstarch for a light crispy texture.
- (Optional) Marinate shrimp in half of the chili lime sauce for 30 minutes for extra flavor.
2. Make the Chili Lime Sauce:
- In a small bowl, whisk together lime juice, olive oil, garlic, chili powder, salt, pepper, and optional seasonings.
3. Cook the Shrimp:
Grilling Method:
- Preheat grill to high heat.
- Thread shrimp onto skewers.
- Grill for 2-3 minutes per side until pink and opaque.
Pan-Searing Method:
- Heat a skillet over medium heat and add oil.
- Cook shrimp in a single layer for 2-3 minutes per side until pink and opaque.
4. Finish & Serve:
- Toss the cooked shrimp in the remaining chili lime sauce until well coated.
- Garnish with fresh cilantro and serve with lime wedges.
Notes
- Avoid overcooking shrimp; they should be just pink and opaque.
- Adjust spice levels with different chili varieties or extra chili flakes.
- Use sustainably sourced shrimp for an eco-friendly option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course, Seafood
- Method: Grilling, Pan-Searing
- Cuisine: Mexican, Latin American
