Description
Enjoy homemade Zaatar Bread (Manakish), a soft and flavorful Middle Eastern flatbread topped with a delicious blend of zaatar and olive oil. Perfect for breakfast or as a snack, this easy-to-make Lebanese classic pairs beautifully with cheese, olives, and fresh veggies!
Ingredients
Units
Scale
For the Dough:
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water (adjust as needed)
- 2 tablespoons olive oil
For the Zaatar Topping:
- 1/4 cup zaatar spice mix
- 1/3 cup olive oil
Instructions
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Prepare the Dough:
- In a large bowl, mix flour, salt, sugar, and instant yeast.
- Gradually add warm water, kneading until a soft and smooth dough forms.
- Drizzle with olive oil, cover, and let it rise for 1 hour or until doubled in size.
-
Make the Zaatar Mixture:
- In a small bowl, mix zaatar spice blend with olive oil to create a spreadable paste.
-
Shape the Flatbreads:
- Preheat oven to 400°F (200°C).
- Divide the dough into small balls, then roll each into a thin, round shape (about 6 inches in diameter).
-
Top & Bake:
- Spread the zaatar mixture evenly over each flatbread.
- Place on a baking sheet and bake for 10-12 minutes until golden brown and slightly crispy.
-
Serve & Enjoy:
- Serve warm with tea, cheese, olives, or fresh vegetables.
Notes
- For extra fluffiness, let the shaped dough rest for 10 minutes before baking.
- Try variations with cheese (Manakish bi Jibneh) or ground meat (Manakish Lahm bi Ajeen).
- Store leftovers in an airtight container and reheat in the oven for freshness.
- Prep Time: 15 minutes
- Rise Time: 1 hour
- Cook Time: 12 minutes
- Category: Bread, Breakfast
- Method: Baking
- Cuisine: Middle Eastern, Lebanese
