Savor the perfect mix of sweet caramel and sea salt in this creamy homemade fudge. With a rich, buttery texture and just the right balance of sweetness and saltiness, this melt-in-your-mouth dessert is easy to make and impossible to resist. Whether for a holiday treat, a homemade gift, or just an indulgent snack, this fudge is sure to be a favorite!
Why You’ll Love This Recipe
- Perfect Sweet & Salty Balance – The rich caramel flavor is enhanced by a touch of sea salt.
- Easy to Make – No candy thermometer needed, just simple ingredients and steps.
- Creamy & Smooth – Every bite is rich, velvety, and melts in your mouth.
- Great for Gifting – A perfect homemade treat for the holidays or special occasions.
- Make-Ahead Friendly – Stores well, so you can prepare it in advance.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Sweetened condensed milk
- White chocolate chips
- Unsalted butter
- Brown sugar
- Caramel sauce
- Vanilla extract
- Sea salt flakes (for topping)
Directions
- Prepare the Pan – Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Ingredients – In a saucepan over low heat, combine the condensed milk, white chocolate chips, butter, and brown sugar. Stir continuously until smooth and fully melted.
- Add Flavor – Remove from heat and stir in caramel sauce and vanilla extract. Mix well.
- Pour & Set – Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
- Add Salt – Sprinkle sea salt flakes evenly over the top.
- Chill – Refrigerate for at least 3 hours or until firm.
- Slice & Serve – Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy!
Servings and Timing
- Servings: 16-20 squares
- Prep Time: 10 minutes
- Chilling Time: 3 hours
- Total Time: 3 hours 10 minutes
Variations
- Chocolate Swirl – Drizzle melted dark chocolate on top before chilling.
- Nutty Addition – Add chopped pecans or almonds for extra crunch.
- Espresso Infusion – Stir in 1 teaspoon of instant coffee for a rich, mocha-like flavor.
- Extra Caramel Drizzle – Swirl additional caramel sauce on top before adding the sea salt.
- Dairy-Free Version – Use dairy-free condensed milk and vegan white chocolate.
Storage/Reheating
- Refrigerator: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze for up to 3 months in a sealed container. Thaw in the fridge before serving.
- Reheating: No need to reheat—enjoy it straight from the fridge!
FAQs
Can I use regular chocolate instead of white chocolate?
Yes! Dark or milk chocolate will create a different but equally delicious fudge.
Why is my fudge grainy?
Overheating or stirring too little can cause graininess. Use low heat and stir continuously.
Can I use store-bought caramel sauce?
Yes! Just make sure it’s a thick, high-quality caramel sauce for the best texture.
How do I cut fudge neatly?
Use a sharp knife and wipe it clean between cuts for smooth edges.
Can I make this without condensed milk?
Condensed milk is key for texture, but you can try coconut condensed milk for a dairy-free version.
Is sea salt necessary?
Sea salt enhances the flavor, but you can skip it if you prefer pure sweetness.
Can I make this ahead of time?
Absolutely! It keeps well in the fridge for up to two weeks.
How do I prevent my fudge from being too soft?
Make sure to chill it long enough and store it in the fridge.
Can I add mix-ins?
Yes! Chopped nuts, toffee bits, or mini marshmallows make great additions.
What’s the best way to store fudge for gifting?
Wrap individual pieces in wax paper and store them in a decorative tin or box.
Conclusion
This sweet and salty salted caramel fudge is a simple yet indulgent treat that’s perfect for any occasion. Whether you’re making it for a holiday gathering, a thoughtful gift, or just a personal indulgence, this rich and creamy fudge will satisfy every sweet tooth. Give it a try and enjoy the irresistible blend of caramel and sea salt!
Print
Sweet and Salty Salted Caramel Fudge
- Total Time: 3 hours 10 minutes
- Yield: 16–20 squares 1x
- Diet: Gluten Free
Description
Savor the perfect balance of sweet caramel and sea salt in this creamy homemade fudge. This melt-in-your-mouth treat is easy to make and impossible to resist—perfect for gifting or indulging!
Ingredients
- 2 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup caramel sauce (homemade or store-bought)
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp sea salt (plus extra for topping)
Instructions
- Prepare the Pan:
- Line an 8×8-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Base:
- In a heatproof bowl, combine white chocolate chips, sweetened condensed milk, and butter.
- Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Add Flavor:
- Stir in vanilla extract and ½ tsp sea salt.
- Swirl in Caramel:
- Pour half of the fudge mixture into the prepared pan.
- Drizzle half of the caramel sauce over it.
- Repeat with the remaining fudge and caramel, then use a toothpick or knife to gently swirl the caramel into the fudge.
- Chill & Set:
- Sprinkle extra sea salt on top.
- Refrigerate for at least 3 hours (or until firm).
- Slice & Enjoy:
- Lift the fudge from the pan using parchment paper.
- Cut into small squares and serve!
Notes
- Use dark chocolate chips instead of white chocolate for a richer taste.
- Store in an airtight container in the fridge for up to 2 weeks or freeze for 3 months.
- For extra crunch, add chopped pecans or almonds.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert, Candy
- Method: No-Bake
- Cuisine: American
