Description
This garlic butter salmon recipe is an effortless way to prepare moist, flaky salmon that’s packed with flavor. With just 5 minutes of prep and 12-14 minutes of baking time, this dish is perfect for busy weeknights!
Ingredients
Scale
- 4 salmon fillets (skin on or off)
- 2 tsp granulated garlic (or garlic powder)
- 4 tbsp butter (salted or unsalted, cut into pads)
- Salt and fresh black pepper (to taste)
- 1 lemon (optional, for serving or garnish)
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Season the Salmon:
- Sprinkle each salmon fillet evenly with granulated garlic, a little dried sage (optional, if mentioned earlier), salt, and fresh black pepper.
3. Prepare the Baking Dish:
- Line a rimmed baking sheet or baking dish with aluminum foil or parchment paper for easy cleanup. Arrange the salmon fillets on the sheet.
- Place a pad of butter on top of each fillet.
4. Bake the Salmon:
- Bake the salmon for 10-12 minutes, depending on the thickness of the fillets. The internal temperature of the thickest part should reach 145°F (63°C) when fully cooked.
5. Check for Doneness:
- If you don’t have a thermometer, gently flake a corner of the salmon with a fork. If it flakes easily, it’s ready.
6. Serve:
- Serve hot with a squeeze of fresh lemon juice and your favorite side dishes, like roasted vegetables, rice, or a fresh salad.
Notes
- Customization: Add fresh or dried herbs like thyme, parsley, or dill for extra flavor.
- Add Lemon Flavor: Squeeze lemon juice over the fillets before baking, or bake lemon slices alongside the salmon.
- Storage: Leftovers can be refrigerated in an airtight container for up to 2 days. Reheat gently to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
