Woven Lattice Samosas Recipe

Woven Lattice Samosas are an elegant twist on the classic samosa, featuring a beautifully patterned pastry that adds an extra layer of crispiness. These golden-brown delights are filled with a flavorful spiced potato and pea mixture, making them a perfect appetizer or snack for special occasions.

Why You’ll Love This Recipe

• Unique Presentation – The intricate woven lattice design makes these samosas visually stunning.
• Crispy Texture – The delicate pastry ensures a crunchy bite in every piece.
• Flavorful Filling – A rich, spiced potato and pea mixture creates the perfect balance of taste and texture.
• Great for Entertaining – Impress guests with these elegant and delicious snacks.
• Customizable – The filling can be adjusted to include other vegetables or proteins.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the Dough:

• 2 cups all-purpose flour
• 2 tbsp oil or melted ghee
• ½ tsp salt
• ½ cup water (adjust as needed)

For the Filling:

• 2 medium potatoes (boiled & mashed)
• ½ cup green peas (boiled)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• ½ tsp cumin seeds
• ½ tsp garam masala
• ½ tsp turmeric powder
• ½ tsp chili powder (adjust to taste)
• 1 tsp lemon juice
• 1 tbsp fresh cilantro (chopped)
• Salt to taste
• 1 tbsp oil

For Frying:

• Oil for deep frying

Directions

Preparing the Dough:

1. In a mixing bowl, combine the flour and salt.
2. Add the oil or melted ghee and mix until the flour has a crumbly texture.
3. Gradually add water, kneading until a smooth, firm dough forms.
4. Cover with a damp cloth and let it rest for 30 minutes.

Preparing the Filling:

1. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
2. Add chopped onions and garlic, sautéing until the onions turn golden.
3. Stir in turmeric, chili powder, and garam masala, cooking for a few seconds.
4. Add boiled potatoes and peas, mashing them lightly while mixing.
5. Season with salt and lemon juice, then stir in the chopped cilantro.
6. Remove from heat and allow the filling to cool.

Assembling the Woven Lattice Samosas:

1. Divide the dough into small portions and roll each into thin rectangles.
2. Cut thin parallel strips on half of each rectangle, leaving the other half intact.
3. Place a spoonful of filling on the uncut side, then carefully fold the lattice side over the filling.
4. Seal the edges by pressing firmly with fingers or a fork.

Frying the Samosas:

1. Heat oil in a deep frying pan over medium heat.
2. Gently place the samosas in the oil and fry until golden brown and crispy.
3. Remove and drain on paper towels.
4. Serve hot with chutney or dipping sauce.

Servings and Timing

• Servings: 6-8 samosas
• Prep Time: 40 minutes
• Cooking Time: 15 minutes
• Total Time: 55 minutes

Variations

• Spicy Version – Increase the chili powder or add finely chopped green chilies.
• Protein-Packed – Add crumbled paneer or cooked minced meat to the filling.
• Baked Option – Brush the samosas with oil and bake at 200°C (400°F) for 20 minutes, flipping halfway.
• Different Fillings – Try mashed sweet potatoes, spinach, or lentils for a unique twist.

Storage/Reheating

• Refrigeration – Store leftovers in an airtight container for up to 3 days.
• Freezing – Freeze uncooked samosas on a tray, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the frying time.
• Reheating – Reheat in an oven at 180°C (350°F) for 10 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

FAQs

Can I use store-bought pastry for this recipe?

Yes, you can use spring roll wrappers or phyllo dough, but homemade dough gives the best texture.

What is the best oil for frying samosas?

Neutral oils like vegetable, canola, or sunflower oil work best for deep frying.

How do I make the samosas extra crispy?

Make sure the dough is rolled thin, and fry at a steady medium heat. Avoid overcrowding the pan.

Can I air fry these samosas?

Yes, air fry at 180°C (350°F) for about 15 minutes, flipping halfway through.

What dipping sauces go well with these samosas?

Tamarind chutney, mint-coriander chutney, or a spiced yogurt dip are great options.

How do I prevent the filling from becoming too dry?

Make sure to add enough moisture with mashed potatoes and peas. You can also drizzle a little oil before sealing.

Can I prepare the filling in advance?

Yes, the filling can be made a day ahead and stored in the refrigerator until needed.

Why is my dough too hard or too soft?

If the dough is too hard, add a little more water while kneading. If too soft, sprinkle some extra flour and knead again.

Can I make mini samosas using this recipe?

Yes, simply cut the dough into smaller portions and use less filling per samosa.

How do I keep the samosas warm for a party?

Place them in a low-temperature oven (around 100°C/200°F) to keep them warm without overcooking.

Conclusion

Woven Lattice Samosas are a beautiful and delicious take on the traditional samosa, featuring a crisp and intricate pastry filled with a spiced potato mixture. Whether fried or baked, they make an impressive addition to any gathering. Try this recipe and elevate your appetizer game with these stunning and flavorful treats!