Description
This Funfetti White Chocolate Pocky is a fun and easy homemade version of the classic Japanese snack! Crispy biscuit sticks are dipped in smooth white chocolate and topped with colorful sprinkles for a delightful treat. Perfect for parties, gifts, or just a sweet snack, these DIY Pocky sticks are as fun to make as they are to eat!
Ingredients
Units
Scale
- 1 pack plain biscuit sticks (like Pocky or Pretzel Sticks)
- 1/2 cup white chocolate (melted)
- 1 tbsp coconut oil (optional, for smooth coating)
- 2 tbsp colorful sprinkles
Instructions
- Melt the Chocolate – Using a microwave or double boiler, melt the white chocolate until smooth. Stir in coconut oil for a glossy finish.
- Dip the Sticks – Hold each biscuit stick and dip it into the melted chocolate, covering about 2/3 of its length.
- Add Sprinkles – Before the chocolate hardens, sprinkle colorful candy pearls evenly over the coated sticks.
- Set & Chill – Place the dipped sticks on parchment paper and refrigerate for 15 minutes until set.
- Enjoy! – Serve as a fun snack or gift them in a cute package!
Notes
- Use different colored sprinkles for themed celebrations.
- Swap white chocolate for milk or dark chocolate for variety.
- Store in an airtight container at room temperature for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack, Dessert
- Method: Dipping
- Cuisine: Japanese-Inspired
